Looking for a Recipe I Had at a Show Last Friday

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Discussion Overview

The thread centers around a participant's request for a recipe they experienced at a Pampered Chef show. The conversation includes various suggestions on how to obtain the recipe and personal experiences related to sharing recipes within the community.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses uncertainty about sharing recipes with non-consultants and seeks a specific recipe from a recent show.
  • Another participant suggests contacting the consultant who made the recipe for assistance and offers to help the original poster with booking advice.
  • One participant mentions that they frequently share recipes during their shows and sees no issue with sharing individual recipes.
  • A participant provides the requested recipe, detailing the ingredients and preparation steps.
  • Another participant confirms the recipe shared is likely the one being sought.

Areas of Agreement / Disagreement

Views differ regarding the sharing of recipes, with some participants feeling comfortable sharing individual recipes while others express caution about sharing with non-consultants. No clear consensus emerges on the appropriateness of sharing recipes.

Contextual Notes

The discussion reflects personal experiences and opinions related to recipe sharing within the Pampered Chef community, without implying any official guidelines or policies.

Who May Find This Useful

Participants considering becoming consultants or those interested in recipe sharing practices within the community may find this discussion relevant.

S
SusanK
Messages
28
Not sure if you are allowed to give out recipes to people who are not consultants (I am looking into becoming one in the next couple of weeks, but have not completely decided yet) -- If you can't give it out, no problem. Anyway, the consultant served something from the fall recipe book that had a chocolate chip cookie dough crust and some sort of cheesecake filling. My mother is coming to visit this weekend and she would LOVE that recipe. Let me know. Thanks.
 
Hi Susan! I'm not sure what recipe was made but have you tried contacting the consultant that made it? She would be more than happy to give it to you! Are you working with her personally to sign up? If not, I would be happy to help you get started! I am almost in my third month and have submitted $2000 in sales this month and $1500 in my first month! I have some files that should help you get some bookings! I look forward to hearing from you! :p

Kristi
 
  • Thread starter
  • #3
Looking for RecipeI am working with someone -- I remember the consultant's name, but don't have a telephone or e-mail for her. Any help you could give me re: booking advice would be very much appreciated. Thanks. ;)
 
Okay, you can go to pamperedchef.com and click on "Come Join Us~Request for Information" and fill out the information and she should get back to you! Did you contact the host to get her information? She might even have a website address that has all of her contact info!

There are tons of booking ideas on this board! Just look under PC Files and scroll through all of them! I have probably downloaded them all! ;)

Kristi
 
Would that recipe be the Chocolate Chip Sensation? I don't have the recipe with me. I can post it tonight or in the morning. I don't know why there would be a problem handing out a recipe. I often hand out the recipe I am preparing at my shows. I haven't seen anything saying not to. You just don't want to give out an entire cookbook. LOL

Shawnna
 
  • Thread starter
  • #6
I think that is the one -- Thanks for your help.
 
Chocolate Chip Cheesecake TartHere is the recipe you are looking for SusanK...

1/2 c pecan halves, coarsely chopped
1 package (18 oz) refrigerated chocolate chip cookie dough
1 package (8 oz) cream cheese, softened
1 egg
1/4 c sugar
2 tablespoons all-purpose flour
1/4 c semi sweet chocolate morsels, melted
Vanilla Ice Cream (optional)

Preheat oven to 325*. Coarsely chop pecans using Food Chopper. Divide dough into three equal portions. Press two portions of dough into bottom of Tart/Quiche Pan. Crumble remaining dough into Small Batter Bowl. Add pecans; mix lightly and set aside.

In Classic Batter Bowl, whisk cream cheese until smooth. Add egg, sugar and flour; whisk until smooth. Spread cream cheese mixture over dough in pan. Sprinkly pecan mixture evenly over filling. Bake 30-32 minutes or until topping is golden brown and center is slightly puffed. Remove from oven to Stackable Cooling Rack; cool at least 15 minutes.

Meanwhile, place chocolate morsels in Small Micro-Cooker(r). Microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and smooth, stirring after each 20 second interval. Drizzle melted chocolate over tart. Serve slightly warm or at room temperature with ice cream, if desired.

Yield: 16 servings

Enjoy
 
  • Thread starter
  • #8
Thanks for the recipe -- My mother will be very happy this weekend.
 

Frequently Asked Questions

What should I do if I can't remember the name of the recipe I saw at the show?

If you can't remember the name of the recipe, try to recall any specific ingredients or cooking methods that were used. You can also reach out to your Pampered Chef consultant, who may have a list of recipes demonstrated at the show and can help you identify it.

Is there a way to find recipes from past Pampered Chef shows online?

Yes, you can visit the Pampered Chef website and check their recipe section. Additionally, many consultants share recipes from their shows on social media or through newsletters, so you might find it there as well.

Can I get a copy of the recipe if I attended a show?

Absolutely! Most Pampered Chef consultants provide attendees with recipe cards or handouts during the show. If you didn't receive one, contact your consultant, and they should be able to provide you with a copy of the recipe.

What if the recipe I want is not available on the Pampered Chef website?

If the recipe isn't available online, your best option is to contact your consultant directly. They may have access to exclusive recipes or can guide you on how to recreate the dish based on your description.

Are there any tips for recreating a recipe I saw at a show?

Yes! Take note of any key techniques or tools that were demonstrated during the show. You can also look for similar recipes online and adapt them based on what you remember. Don't hesitate to reach out to your consultant for additional tips or guidance!

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