Can You Bake a Cake in a Micro Cooker?

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Discussion Overview

The thread explores the possibility of baking a cake in a Micro Cooker, with participants sharing their experiences and recipes. Various methods and ingredients for microwave cake baking are discussed, along with personal preferences and tips.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant shares their experience of a guest mentioning a consultant who baked a cake in a single pot, questioning if it was a discontinued item or the Micro Cooker.
  • Another participant provides a detailed recipe for a "Chocolate Volcano Cake" made in the Micro Cooker, including specific ingredients and cooking instructions.
  • One participant mentions an alternative method of making a cake using just cake mix and diet soda, noting it results in a moist cake without eggs or oil.
  • A participant asks for clarification on whether to keep the lid on or off the rice cooker when making the diet soda cake, sharing a negative experience with the lid on.
  • Another participant, identifying as a consultant, discusses the Micro Cooker as a possible reference for the single pot cake and suggests confirming with the guest's consultant.

Areas of Agreement / Disagreement

Views differ on the best method for baking a cake in the Micro Cooker, with no clear consensus on the optimal approach or recipe.

Contextual Notes

Participants share personal experiences and recipes, reflecting a variety of approaches to microwave baking without implying any official guidance.

Who May Find This Useful

Consultants and community members interested in exploring different methods for baking cakes in a microwave may find the shared experiences and recipes helpful.

kisrae
Gold Member
Messages
482
This is my first post. It has been great to read all your wonderful tips.
I have a guest who was talking about an item from a couple of years ago where her consultant baked a cake by just put cake ingrediants in a single pot. Could this be a discontinued item or was in the Micro cooker?
Thanks for you help;)
 
Below is the recipe for a cake in the microcooker
You can use any cake mix and frosting. Ann

CHOCOLATE VOLCANO CAKE


Ingredients:

1 Box Chocolate Cake Mix, with pudding in the mix.
1 can of chocolate frosting
Ingredients to make the cake (eggs, oil, water)
Vanilla Ice Cream (optional)


Directions:

Make cake as instructed on the back of the box.
Mix all ingredients with the Stainless/Silicone Sauce Whisk
in the Rice Cooker Plus.
After completely mixed, use the All Purpose Spreader to
take frosting out of can and put it in the center of the cake batter.
Put the lid on (NOT THE WHITE LID).
Microwave 9 – 11 minutes.
When done, carefully remove the lid, lifting away from you.
Put a large plate on top of the cooker and carefully flip it,
so the cake is on the plate. The chocolate frosting will ooze
all over the cake and down the sides.
Slice & serve.
For an added treat, use the Ice Cream Dipper and serve
with vanilla ice cream!!!


Prep Time: 2 minutes
Microwave Time: 9-11 minutes
COOKS TIPS:
· This cake should only be baked in a microwave with a built-in turntable.
· For low wattage microwaves (less than 800 watts), do not check cake for doneness before 10 minutes. The wattage information should be printed on the inside of the microwave door.
· This cake can also be microwaved in the Stoneware Fluted Pan. Microwave on HIGH 10-13 minutes or until wooden pick inserted in center comes out clean.



Ann
 
Make the cake with just the cake mix and a can of diet soda. No eggs or oil. It doesnt come out rubbery like some Microwave cakes do and it is soooo moist. YOu can add the frosting if you want to. It is low fat (unless you add the frosting) and can be served with fat free cool whip and I think it is only 3-4 points per slice for Weight Watchers. I prefer the diet soda cake. I think it tastes better!
 
When you do diet soda cake do you leave the lid on or off the rice cooker? I left mine on and it cooked horribly :(
 
Hi there! Welcome to the group and thank you for sharing your thoughts. It's always great to hear from fellow consultants and learn from each other. As for your question about baking a cake in a single pot, it could possibly be referring to our discontinued item called the Micro-Cooker. This handy tool was great for making single serving dishes, including cakes, in the microwave. However, it's always best to double check with your guest's consultant to confirm which item they were referring to. I hope this helps and happy cooking!
 

Frequently Asked Questions

Can you bake a cake in a Micro Cooker?

Yes, you can bake a cake in a Micro Cooker. The Micro Cooker is designed for steaming and cooking various foods quickly, and it can also be used to prepare cakes in a microwave.

What type of cake can I make in a Micro Cooker?

You can make a variety of cakes in a Micro Cooker, including mug cakes, sponge cakes, and even brownies. Just ensure the batter is suitable for microwave cooking.

How long does it take to bake a cake in a Micro Cooker?

Baking time in a Micro Cooker typically ranges from 5 to 10 minutes, depending on the cake recipe and microwave wattage. It's important to check for doneness with a toothpick.

Do I need to adjust the recipe for baking in a Micro Cooker?

Generally, you may not need to adjust the recipe significantly, but you should reduce the baking time and ensure the batter is not too thick to allow for even cooking.

Can I use a cake mix in a Micro Cooker?

Yes, you can use a cake mix in a Micro Cooker. Just follow the instructions on the cake mix package, adjusting the cooking time as necessary for microwave baking.

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