Stoneware in Electric Roasting Pan

Click For Summary

Discussion Overview

The thread discusses the use of stoneware in an electric roasting pan, particularly in the context of cooking during Thanksgiving. Participants share their experiences and seek advice regarding the compatibility and safety of using stoneware in this appliance.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses interest in using stoneware in an electric roasting pan and seeks input from others about potential issues.
  • Another participant suggests contacting the Home Office for guidance, citing concerns about stoneware being placed over direct heat.
  • One participant shares a personal experience of successfully using stoneware in an electric roasting pan, noting that it was placed on a rack to avoid direct heat.
  • A fellow consultant mentions having used stoneware in an electric roasting pan with good results, highlighting its ability to distribute heat evenly.
  • Another participant offers a suggestion to use a stoneware rack upside down in the roaster to elevate the stoneware away from direct heat.

Areas of Agreement / Disagreement

Views differ regarding the safety and effectiveness of using stoneware in an electric roasting pan, with some participants sharing positive experiences while others express caution about potential risks.

Contextual Notes

Participants share personal experiences and suggestions based on their own cooking practices, without implying any official guidance or safety assurances.

Who May Find This Useful

Consultants and community members interested in exploring alternative cooking methods using stoneware in electric roasting pans may find the shared experiences relevant.

ChefTS
Messages
61
I have an electric roasting pan, and was wanting to use one of my stoneware pieces in that on Thanksgiving. I wouldn't think it would be a problem, but I wanted to know if anyone else has done this, or if anyone knows that it is a bad idea. :D

Thanks!
 
I'd call HO and ask this.
 
I second HO because it's not supposed to be placed over direct heat. People have had theirs break on the grill, it's not supposed to be used on broil in the oven or on self clean mode. I'm not sure how your electric roaster is set up, but if the stoneware is going to be on the bottom of the roaster I would think that would be direct heat.
 
Tried ItI had a host whose oven/stove was broken when it came time for her show and we did the spin/artichoke dip and put the stone in her electric roasting over and it turned out just fine. I think her roaster had a rack that sat at the bottom of it though so it wasn't sitting directly on the heat source.

--Rachel:o
P.S. This is my first post! :D
 
valntyn81 said:
--Rachel:o
P.S. This is my first post! :D

Thanks for coming out of your shell Rachel and helping out a fellow Cheffer!;) Welcome!!:D
 
Your welcome and thanks! :) I have only been a member for a few days and have already found some great ideas!
--Rachel
 
So, ChefTS, how did your stone in the roaster work? I am just now reading this, but wanted to offer a suggestion for next time. Try putting a stoneware rack upside down on the bottom of the roaster and setting your stone on it.
And thanks for starting this post. I had way too much to go in the oven in one day on Thanksgiving. Maybe I'll try the roaster next time!
 


Hi there! I'm a fellow Pampered Chef consultant and I have used stoneware in an electric roasting pan before with great success. The stoneware helps distribute heat evenly and keeps your food from sticking to the bottom of the pan. Just make sure to follow the instructions for preheating your stoneware before placing it in the electric roasting pan. Happy Thanksgiving!
 

Frequently Asked Questions

What is the Electric Roasting Pan made of?

The Electric Roasting Pan is made of high-quality stoneware, which is designed to provide even heat distribution and excellent heat retention for cooking a variety of dishes.

Can I use the Electric Roasting Pan in the oven?

Yes, the Electric Roasting Pan is oven-safe up to a certain temperature. However, it is important to check the manufacturer's guidelines for specific temperature limits to ensure safe use.

How do I clean the Electric Roasting Pan?

The Electric Roasting Pan is easy to clean. You can wash it by hand with warm, soapy water or place it in the dishwasher if it is dishwasher-safe. Avoid using abrasive cleaners to maintain the stoneware's surface.

What types of dishes can I prepare in the Electric Roasting Pan?

You can prepare a wide variety of dishes in the Electric Roasting Pan, including roasts, casseroles, baked goods, and even desserts. Its versatility makes it a great addition to your kitchen.

Is the Electric Roasting Pan suitable for outdoor cooking?

The Electric Roasting Pan is primarily designed for indoor use, but it can be used outdoors if you have a suitable power source. Always ensure it is placed on a stable surface away from moisture and direct exposure to the elements.

Similar Pampered Chef Threads

  • Julie Richt
  • Pampered Chef Stoneware
Replies
2
Views
5K
Admin Greg
  • aPamperedBride
  • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
  • stefani2
  • Pampered Chef Stoneware
Replies
5
Views
11K
Beckycooks
  • kcjodih
  • Pampered Chef Stoneware
Replies
4
Views
9K
chefliz
  • BethanyN
  • Pampered Chef Stoneware
Replies
7
Views
4K
CAPCnewbie
  • kam
  • Pampered Chef Stoneware
Replies
4
Views
3K
Amanda Goode
  • emo812
  • Pampered Chef Stoneware
Replies
17
Views
6K
esavvymom
  • stefani2
  • Pampered Chef Stoneware
Replies
26
Views
26K
kspry
Replies
5
Views
8K
ChefBeckyD
  • ChefKeender
  • Pampered Chef Stoneware
Replies
2
Views
7K
Admin Greg
Back
Top