AJPratt
Silver Member
- 6,674
Click For Summary
Discussion Overview
The thread explores various ways to prepare and cook turnips, with participants sharing personal experiences and suggestions for recipes and cooking methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions that cooking carrots and turnips together and mashing them with butter, salt, and pepper creates a tasty dish, noting that the carrots help sweeten the turnips.
- Another participant shares a similar experience of mashing carrots and turnips, also suggesting roasting them as part of a root vegetable medley with parsnips and butternut squash.
- One user describes adding diced turnips to turkey noodle soup and suggests a microcooker method with cauliflower for a side dish.
- One participant, identifying as a consultant, shares several ideas, including roasted turnips with honey and thyme, turnip fries, and adding turnips to soups and stews.
Areas of Agreement / Disagreement
Views differ on the best methods for preparing turnips, with no clear consensus emerging on a single preferred approach.
Contextual Notes
Participants share personal cooking experiences and preferences, reflecting a variety of methods for incorporating turnips into meals.
Who May Find This Useful
Consultants and community members looking for creative ways to use turnips in their cooking may find the shared experiences helpful.
jcwarr
- 320
turnipa really easy thing to do is cook carrots and turnip together (boil in water) and then mash them with butter and salt and pepper. the carrots help to sweeten the turnips and they are so tasty!! you can also roast them - make a root vegetable medley with parsnips, turnip, butternut squash - yummy!!
pamperedlinda
Gold Member
- 10,156
scottcooks
Gold Member
- 1,930
Staci
- 1,121
Hi there! As a Pampered Chef consultant, I have plenty of ideas for cooking with turnips. One of my favorite recipes is roasted turnips with honey and thyme. Simply peel and chop the turnips, toss them in a mixture of honey, olive oil, and thyme, and roast them in the oven until they are tender and caramelized. Another delicious option is to make turnip fries by slicing them into thin strips, coating them in a mixture of flour, salt, and pepper, and baking them in the oven until crispy. You can also add turnips to soups, stews, or even mashed potatoes for a unique twist. I hope these suggestions help and that your stepdad enjoys his turnip dishes!
Frequently Asked Questions
What are turnips and how do they taste?
Turnips are root vegetables that belong to the Brassica family, which also includes cabbage and broccoli. They have a slightly peppery flavor, similar to radishes, and can be sweet when cooked. The texture is firm and crisp when raw, becoming tender when boiled, roasted, or mashed.
How can I prepare turnips for cooking?
Before cooking turnips, wash them thoroughly to remove any dirt. You can peel them if you prefer a milder taste, but the skin is edible and nutritious. Cut them into cubes, slices, or wedges depending on your recipe. They can be roasted, boiled, mashed, or added to soups and stews.
What are some easy recipes using turnips?
Some easy recipes include roasted turnips with olive oil and herbs, turnip mash (similar to mashed potatoes), and turnip soup. You can also add turnips to stir-fries or salads for extra crunch and flavor. For a simple side dish, sauté turnip greens with garlic and olive oil.
Can I eat turnip greens, and how do I prepare them?
Yes, turnip greens are edible and highly nutritious. They can be prepared similarly to other leafy greens. Wash them thoroughly, then sauté with garlic and olive oil, or add them to soups and stews. You can also steam or blanch them for a healthy side dish.
How do I store turnips to keep them fresh?
To store turnips, keep them in a cool, dark place, such as a pantry or cellar. If you have cut or peeled turnips, store them in an airtight container in the refrigerator. They can last for several weeks when stored properly, but it's best to use them within a week for optimal freshness.
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