How Do You Crumble Bacon Like a Pro?

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Discussion Overview

The thread explores various methods for crumbling bacon effectively, with participants sharing personal experiences and techniques they use in their cooking or demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using their hands to crumble bacon at home but seeks advice for shows.
  • Another participant shares their experience of using a ziploc bag and a rolling pin for easy crumbling without greasy hands.
  • One participant considers using a food chopper for crumbling bacon, questioning its effectiveness with different types of bacon.
  • Another participant confirms that the food chopper works well but emphasizes that the bacon must be very crisp.
  • One participant suggests using kitchen shears for cutting bacon before cooking it to make crumbling easier.
  • Another participant shares their method of cutting bacon into small pieces with kitchen shears before baking it until crisp.
  • One participant mentions using a chef's knife for cutting bacon.
  • Another participant notes challenges with fatty bacon when using the food chopper but suggests the crinkle cutter as an alternative.
  • One participant discusses using Hormel bacon pieces as a convenient option that eliminates the need for crumbling tools.
  • Another participant suggests cooking bacon in the oven for a perfect result.

Areas of Agreement / Disagreement

Views differ on the best method for crumbling bacon, with no clear consensus on a single preferred technique.

Contextual Notes

Participants share a variety of personal experiences and methods, reflecting their individual preferences and cooking styles.

Who May Find This Useful

Consultants looking for different techniques to crumble bacon during cooking demonstrations or personal use may find the shared experiences valuable.

kcjodih
kcjodih
Gold Member
Messages
3,391
yours. My recipe calls for 6 slices of crisply cooked, drained and crumbled bacon. At home I just use my hands :o LOL How should I do it at my show?
 
I used to put the bacon into a ziploc and then use a rolling pin to roll over the back - instant, easy, and no greasy hands crumbled bacon.
 
  • Thread starter
  • #3
I'm thinking if I get it nice and crisp I could use the food chopper. Anyone try the chopper with bacon? I know I could use the crinkle cutter but the food chopper is more $ and I'm not demoing it otherwise for this recipe. Thoughts?
 
I've used the FC, but it does have to be nice and CRISP!
 
What about the Kitchen Shears?!?!?
 
I definitely use the food chopper...
I use turkey bacon and it works wonderfully!
I don't know how good it would cut the fat in 'real' bacon...
... I would think good, the FC does everything good!

good luck.
 
I usually use the Chef's Knife.
 
if you slice it first then cook it half the job is already done. Depending on how small you cut it you may not have to chop anymore.
 
Make sure it's crispy and use the Food Chopper.
 
I have a time with "fatty" bacon even if it is crispy with the FC not chopping it. I never thought of using the crinkle cutter but that sounds like it would work. I've been using a knife to cut the bacon up but the last few shows I've used hormel bacon pieces...it tastes exactly like bacon and you don't have to worry about all the grease and stuff BUT you don't get to use a extra tool to cut the bacon up.
 
I cut it first into small pieces with the kitchen shears then bake it up crisp on my bar pan. Or if I'm making a small batch like to put in baked beans or on top of cheese fries I'll spread out the small pieces in the small oval baker and bake it that way.
 
I use the food chopper all the time when I am not using Hormel bacon bits, they are the next best thing to real bacon, you can buy a big bag at Costco for around $7.00
 
I don't know if you want to go to the trouble, but you could cook the bacon in the oven on the lg. bar pan. The bacon comes out perfectly.
 

Frequently Asked Questions

What is the best way to cook bacon for crumbling?

The best way to cook bacon for crumbling is to bake it in the oven at 400°F (200°C) for about 15-20 minutes. This method allows the bacon to cook evenly and become crispy, making it easier to crumble. You can also use a skillet, but be sure to cook it until it’s crispy to achieve the best results.

How do I crumble bacon without making a mess?

To crumble bacon without making a mess, let the cooked bacon cool for a few minutes until it’s safe to handle. Place the bacon strips between two sheets of parchment paper or wax paper and use a rolling pin or your hands to gently crush the bacon into smaller pieces. This helps contain the crumbs and reduces cleanup.

Can I use kitchen tools to crumble bacon?

Yes, you can use kitchen tools to crumble bacon. A pair of kitchen shears works great for cutting the bacon into small pieces. Alternatively, you can use a food processor; just pulse the cooked bacon a few times until it reaches your desired crumbled consistency. Be careful not to over-process, or it may turn into a paste.

What types of bacon are best for crumbling?

Thick-cut bacon is often the best choice for crumbling because it holds its shape better during cooking and provides a satisfying crunch. However, regular-cut bacon also works well. Avoid using turkey bacon or other alternatives, as they may not crumble as easily or have the same flavor profile.

How can I store crumbled bacon for later use?

To store crumbled bacon for later use, let it cool completely, then place it in an airtight container or a resealable plastic bag. You can refrigerate it for up to a week or freeze it for up to three months. If freezing, consider portioning it out for easy use in recipes later on.

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