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Discussion Overview
The thread centers around a request for the Pecan Praline Cookie Triangles recipe, with participants sharing their experiences and thoughts about the recipe and related pecan dishes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, shares the complete recipe for Pecan Praline Cookie Triangles, detailing ingredients and preparation steps.
- Another participant expresses excitement about the recipe, asking if anyone has tried it.
- Several users mention that the cookies sound delicious, with one participant noting they made the cookies for a craft fair and found them to be very tasty.
- Another participant inquires about the availability of a pecan pie recipe from Pampered Chef, linking it to a recent pie-making contest they watched.
- One participant shares their experience of watching the same contest but falling asleep before the end, leading to a discussion about the contest winner.
- Another participant mentions looking up the recipe in a cookbook and considering making it for upcoming shows.
Areas of Agreement / Disagreement
Views differ regarding the pecan pie recipe inquiry, but there is general enthusiasm about the Pecan Praline Cookie Triangles recipe, with several participants expressing interest in trying it.
Contextual Notes
The discussion includes personal experiences with the recipe and related pecan dishes, reflecting a community of individuals sharing culinary interests.
Who May Find This Useful
Participants within the consultant community who are interested in new recipes and cooking experiences may find this thread valuable.
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chefkeri said:Please can someone post this recipe if you have it?
Stoneware Sensations.... THANKS!
It's from Stoneware Inspiraions and here it is
Pecan Praline Cookie Triangles
As sweet as pecan pie but with sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
Prep time: 15 min Bake tiem: 32-34 min Cool time: 2 hrs
Crust
2 ½ C all-purpose flour
¾ C powdered sugar
1 t baking soda
¾ C (1 ½ sticks) butter or margarine, melted
Filling
3 C pecan halves, divided
2 C packed brown sugar
3 eggs
4 T butter or Margarine, melted
1 t Pantry Double Strength Vanilla
¼ t salt
Powdered sugar (optional)
1. Preheat oven to 350F. For crust, combine flour, powdered sugar and baking soda in Classic Batter Bowl. Add butter; mix until crumbly using Classic Scraper. Lightly press crumb mixture over bottom of Stoneware Bar Pan; roll lightly using Baker’s Roller. Bake 15 minutes; remove from oven to Stackable Cooling Rack.
2. Meanwhile, for filling, reserve 1 C of the pecans for garnish; chop remaining pecans using Food Chopper. Combine chopped pecans, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan using Large Spreader. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
3. Sprinkle w/ additional powdered sugar, if desired. Cut into 32 squares using Utility Knife; cut each square in half diagonally.
Yield: 64 triangles
Nutrients per serving (1 triangle): Calories 110, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 12 g, Protein 1 g, Sodium 55mg, Fiber less than 1 g
Diabetic exchanges per serving (1 triangle): 1 fruit, 1 fat (1 carb)
Cook’s Tips
If desired, 2 t vanilla can be substituted for the Double Strength Vanilla.
To store leftover cookies, place in tightly covered container at room temperature.
Butter lends a rich flavor and tender crust and is preferred over margarine in this recipe.
For easier serving, line Stoneware Bar Pan with a 13” piece of Parchment Paper. Prepare recipe as directed and cool completely, then simply lift Parchment Paper out of pan and cut as directed.
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Frequently Asked Questions
What ingredients do I need for the Pecan Praline Cookie Triangles?
To make Pecan Praline Cookie Triangles, you will need the following ingredients: all-purpose flour, brown sugar, butter, chopped pecans, vanilla extract, baking powder, and salt. Additionally, you may need powdered sugar for dusting the finished cookies.
How do I prepare the dough for the Pecan Praline Cookie Triangles?
To prepare the dough, start by creaming together the butter and brown sugar until light and fluffy. Then, add in the vanilla extract and mix well. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in the chopped pecans.
What is the baking time and temperature for the Pecan Praline Cookie Triangles?
Bake the Pecan Praline Cookie Triangles in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time! Simply prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. When you're ready to bake, let the dough sit at room temperature for about 10-15 minutes before shaping and baking.
How should I store the Pecan Praline Cookie Triangles after baking?
After baking, allow the Pecan Praline Cookie Triangles to cool completely. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months.
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