quiverfull7
Gold Member
- 3,142
Chocolate Silk Mousse in Crispy Shells
- Thread starter quiverfull7
- Start date
Click For Summary
Discussion Overview
This thread centers around a request for a recipe for Chocolate Silk Mousse in Crispy Shells, with participants sharing their experiences in locating the recipe and offering suggestions for making the crispy shells.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses difficulty in locating the recipe and seeks assistance in finding it.
- Another participant suggests that the recipe can be found in the "Dine Out at Home" section of the CC, specifically from Fall 2005.
- A third participant offers to share the recipe directly if the original poster does not have access to Word.
- The original poster expresses gratitude for the help received and acknowledges a mistake in their search.
- One participant shares their experience of making the shells using prep bowls instead of a muffin pan.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants provide different suggestions and experiences related to finding and making the recipe.
Contextual Notes
The discussion reflects personal experiences with recipe retrieval and preparation techniques within the community.
Who May Find This Useful
Consultants looking for recipe ideas or assistance in locating specific cooking instructions may find this thread relevant.
Frequently Asked Questions
What ingredients are needed to make Chocolate Silk Mousse in Crispy Shells?
To make Chocolate Silk Mousse in Crispy Shells, you will need the following ingredients: semi-sweet chocolate, heavy cream, eggs, sugar, vanilla extract, and for the crispy shells, you will need phyllo dough, butter, and a pinch of salt.
How long does it take to prepare Chocolate Silk Mousse in Crispy Shells?
The preparation time for Chocolate Silk Mousse in Crispy Shells is approximately 30 minutes, while the chilling time for the mousse should be around 2 hours. The total time, including preparation and chilling, is about 2.5 hours.
Can I make the crispy shells in advance?
Yes, you can make the crispy shells in advance. Once baked, allow them to cool completely and store them in an airtight container at room temperature for up to 2 days. Just fill them with the mousse right before serving for the best texture.
Is it possible to substitute any ingredients for dietary restrictions?
Yes, you can make substitutions for dietary restrictions. For a dairy-free option, use coconut cream instead of heavy cream and dairy-free chocolate. For a gluten-free version, ensure that the phyllo dough is gluten-free or use another type of gluten-free crust.
How should I store leftover Chocolate Silk Mousse in Crispy Shells?
Leftover Chocolate Silk Mousse can be stored in the refrigerator for up to 3 days. However, the crispy shells may lose their crunch, so it's best to store the mousse separately and fill the shells just before serving to maintain their texture.
Similar Pampered Chef Threads
- prepchef Recipes and Tips
Admin Greg
- wadesgirl Recipes and Tips
sharalam
- HJPChef Recipes and Tips
PCKristi
- momoftwins Recipes and Tips
heat123
- scottcooks Recipes and Tips
Admin Greg
- Chef Kearns Recipes and Tips
Staci
- noradawn Recipes and Tips
pcbrandy
- jrstephens Recipes and Tips
kam
- pcjulie Recipes and Tips
Admin Greg
- grgann Recipes and Tips
leftymac