A Sweet Treat - Uncovering the Mystery of the Apple & Raisin Braid

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Discussion Overview

This thread explores a recipe for an apple and raisin braid, with participants sharing their experiences and suggestions related to similar recipes and variations. The conversation includes inquiries about the original recipe and alternative filling ideas.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer recalling a braid made with apples and raisins, asking if it is a Pampered Chef recipe.
  • Another participant suggests searching for dessert recipes on the consultant community platform.
  • Several users share a recipe for an "Apple Nut Ring," detailing ingredients and preparation steps.
  • One participant notes that the braid recipe is versatile, with many possible fillings, and shares their experience with a chicken and broccoli version.
  • Another participant speculates that the filling from the shared recipe could be adapted for crescent rolls, as described by the consultant.
  • One participant suggests that any apple pie filling could work, mentioning additional ingredients like spices and lemon juice for flavor.

Areas of Agreement / Disagreement

Views differ on the specific recipe for the apple and raisin braid, with no clear consensus on whether it is an official Pampered Chef recipe or how to best replicate it.

Contextual Notes

Participants share personal experiences and variations on a theme of apple-based desserts, reflecting a range of cooking styles and preferences.

Who May Find This Useful

Consultants looking for creative dessert ideas or variations on apple-based recipes may find the shared experiences and suggestions relevant.

cla519
cla519
Messages
317
I have a custome that had been to a show awhile ago and the consultant made a braid with apples and raisons. She said it was kind of like an apple pie but in the cresents. Does anyone know if this is a PC recipe? If it is do you know where I can find it?
 
Did you try CC searching for desserts?
 
I found this on CC
Apple Nut Ring
Ingredients:
2 packages (7.5 ounces each) refrigerated buttermilk biscuits
2/3 cup sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
2 medium Granny Smith apples
1/3 cup chopped nuts

Directions:
1. Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.

2. Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.

3. Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.
 
The "braid" is a basic recipe - there's about a half a bazillion different fillings for it. I do the cheesey chicken broccoli braid for my shows but haven't tried the apple one yet.Let me know how it is!
 
  • Thread starter
  • #5
heat123 said:
I found this on CC
Apple Nut Ring
Ingredients:
2 packages (7.5 ounces each) refrigerated buttermilk biscuits
2/3 cup sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
2 medium Granny Smith apples
1/3 cup chopped nuts

Directions:
1. Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.

2. Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.

3. Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.
Click to expand...

I would imagine that you could use the filling part with the cresent rolls? Maybe thats what that consultant did. She said it was on the pizza stone and done in a circle.
 
Any apple pie filling should work: apples, spices, a little lemon juice for tartness and a little flour to thicken the juice. Yum!
 

Frequently Asked Questions

What ingredients are needed to make the Apple & Raisin Braid?

To make the Apple & Raisin Braid, you will need apples, raisins, sugar, cinnamon, and a dough of your choice, such as puff pastry or homemade dough. Additionally, you may want to have some butter for brushing and an egg for egg wash to give it a golden finish.

How long does it take to prepare the Apple & Raisin Braid?

The preparation time for the Apple & Raisin Braid typically takes about 20-30 minutes, depending on whether you are using pre-made dough or making your own. Baking time usually ranges from 25 to 35 minutes, so the total time from start to finish is approximately 1 hour.

Can I substitute other fruits for apples in the braid?

Yes, you can substitute other fruits such as pears, peaches, or even berries for apples in the braid. Just keep in mind that different fruits may have varying moisture levels and sweetness, so you might need to adjust the sugar and cooking time accordingly.

Is the Apple & Raisin Braid suitable for freezing?

Yes, the Apple & Raisin Braid can be frozen. It is best to freeze it before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake it, simply thaw it in the refrigerator overnight and then bake as directed.

What are some serving suggestions for the Apple & Raisin Braid?

The Apple & Raisin Braid can be served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also dust it with powdered sugar for an elegant touch.

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