Struggling with Stoneware Lids? Here's Some Advice!

Click For Summary

Discussion Overview

This thread discusses challenges and personal experiences related to the use of stoneware lids, particularly issues with fitting and functionality. Participants share various tips and insights based on their experiences with the lids and their compatibility with different stoneware products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer struggling to keep the lid on her stoneware and seeks advice.
  • Another participant suggests that the accordion part of the lid may have been stretched and needs to be bunched back together.
  • One participant shares their experience of using boiling water to shrink the accordion part of the lid for a tighter fit.
  • A participant recounts that some guests complained about the lids not fitting their stones properly, leading to a return for a refund.
  • Another participant notes that the lids can only stretch so far for different stones, indicating potential sizing issues.
  • One participant expresses satisfaction with the lids but acknowledges that they can stretch if used on products they are not designed for.
  • Several participants mention using microwaving as a method to tighten the lids back up.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and compatibility of the lids with various stoneware products, with some participants expressing satisfaction while others report issues.

Contextual Notes

Participants share personal experiences with different types of stoneware and the corresponding lids, highlighting variations in fit and functionality.

Who May Find This Useful

Consultants and users of Pampered Chef stoneware who are experiencing similar issues with lids may find the shared experiences and tips relevant.

lisacb77
lisacb77
Messages
1,326
I have a customer/host who bought the discontinued lids in August. She mentioned to me she's having a hard time getting them to stay on her stones. Any tips?

Thanks!
 
She might have stretched the accordian like part of it too much and needs to bunch it back together.
 
  • Thread starter
  • #3
Thanks, I'll mention to her she needs to give it a squeeze (not like the Charmin!) when I do my next coaching call with her in about a week.

Thanks!!!
 
I held mine over boiling water (kinda like the twix-it fix-it of boiling them) and it shrunk the accordian part some to make them tight again. Also, they are lids, not handles, so make sure that she is holding the stone by the handles and then the lid hooks on top.
 
I had a few guests complain & one actually returned it for a full refund. The Guest returned it because it didn't work on her stone. I called HO. If she has an older classic stone - especially the rectangular baker - it may not work. My guests would stretch to fit and then "pop" off. The stone was too big for the lid. It fit fine on my Vanilla baker - actually a bit loose. HO said "each stone is a bit unique" and that is a disclaimer for the lid. I truly believe it may be the reason they were pulled from the line. Just my input!
Joanne
 
I never thought of the sizing because they stretch, but they can only stetch so far for one stone and still fit another. I still think that they were VERY useful though!
 
gilliandanielle said:
I held mine over boiling water (kinda like the twix-it fix-it of boiling them) and it shrunk the accordian part some to make them tight again. Also, they are lids, not handles, so make sure that she is holding the stone by the handles and then the lid hooks on top.
Click to expand...


Great idea!
 
  • Thread starter
  • #8
ChefinHarmony said:
I had a few guests complain & one actually returned it for a full refund. The Guest returned it because it didn't work on her stone. I called HO. If she has an older classic stone - especially the rectangular baker - it may not work. My guests would stretch to fit and then "pop" off. The stone was too big for the lid. It fit fine on my Vanilla baker - actually a bit loose. HO said "each stone is a bit unique" and that is a disclaimer for the lid. I truly believe it may be the reason they were pulled from the line. Just my input!
Joanne
Click to expand...

Thanks, I think she does have a classic stone. I'll see what the squeezing and steaming does!
 
I love the lids. If they don't use them on the products that they are made for they are going to stretch. I tried to use mine on other things and yes, they stretched out. I put it in the microwave for a few seconds (not long) and it tightened it right back up.
 
  • Thread starter
  • #10
Great, now I have three options to offer her...surely ONE will work! Thanks everyone :D
 
I had the same problem with my stoneware lid. It kept popping off the rectangle stone, like it was too small to cover it. I tried stretching it, but it still keeps popping off. I have the glazed stone.
 
Oh, the microwave sounds like a good idea! I never thought about that! I am standing over a pot of boiling water like an idiot!
 
gilliandanielle said:
I never thought of the sizing because they stretch, but they can only stetch so far for one stone and still fit another. I still think that they were VERY useful though!
Click to expand...
Love mine! Just used one the other night... I wish they had them in more shapes and sizes.
 

Frequently Asked Questions

What are the common issues people face with Pampered Chef stoneware lids?

Common issues include difficulty in achieving a proper seal, warping or cracking of the lid, and difficulty in cleaning. Users may also struggle with ensuring that the lid fits correctly on the stoneware base.

How can I prevent my stoneware lids from warping?

To prevent warping, avoid exposing the lids to sudden temperature changes. Always allow the lid to cool gradually after use and do not place it directly into cold water. Additionally, avoid stacking heavy items on top of the lids when storing.

What is the best way to clean my stoneware lids?

Clean your stoneware lids by hand washing them with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface. For tough stains, soak the lid in warm water before cleaning.

Can I use my stoneware lids in the microwave?

Yes, Pampered Chef stoneware lids are microwave-safe. However, always check the specific product guidelines to ensure that the lid you have is designed for microwave use, as some may have specific limitations.

What should I do if my stoneware lid doesn't fit properly?

If your stoneware lid doesn't fit properly, check for any debris or food particles around the rim that may be preventing a proper seal. If the lid is still not fitting, it may be warped, and you should contact Pampered Chef customer service for assistance or replacement options.

You must log in or register to reply here.

Similar Pampered Chef Threads

Is Pampered Chef's Stoneware Getting Thinner and Lighter?
  • Amanda_RI
    • Pampered Chef Stoneware
Replies
16
Views
4K
byrd1956
Oven Safe Temp for Stoneware Bought at Bed Bath & Beyond
  • tinat51796
    • Pampered Chef Stoneware
Replies
12
Views
3K
BethCooks4U
How to Properly Use and Store Pampered Chef Stoneware?
  • KatieBeth
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Is Stoneware Safe to Use in Outdoor Ovens?
  • lisasfuncooking
    • Pampered Chef Stoneware
Replies
7
Views
3K
rlombas
Lost and Found: A Broken Stoneware Piece
  • Shawnna
    • Pampered Chef Stoneware
Replies
7
Views
2K
Ginger428
Removing Fishy Smell from Stoneware Bar Pan
  • sedona
    • Pampered Chef Stoneware
Replies
2
Views
3K
pamperedbecky
Looking for Batter Bowls with Pink Lids?
  • Kristin Radunz
    • Buy Pampered Chef Items
Replies
5
Views
2K
Kristin Radunz
Stoneware and Granite Countertops?
  • kcjodih
    • Pampered Chef Stoneware
Replies
17
Views
10K
Denarella
Struggling with Fishy Smells & Sticky Pans: Help Needed!
  • lanelly7
    • Pampered Chef Stoneware
Replies
9
Views
3K
Jessamary
Need to Know How to Season the Stoneware Fluted Pan
  • mary k
    • Pampered Chef Stoneware
Replies
21
Views
23K
Lisa/ChefBear
Back
Top