pelamm
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The discussion centers on the best practices for seasoning a pizza stone when making a Garden Ranch Pizza. Users recommend treating the stone with extra virgin olive oil (EVOO) to prevent sticking and achieve a crispy crust. The use of flour is debated; some users prefer to skip it entirely, while others suggest a light dusting to enhance texture. Ultimately, the choice of using flour depends on personal preference.
PREREQUISITESHome cooks, pizza enthusiasts, and anyone interested in improving their pizza-making skills will benefit from this discussion.
pelamm said:I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?
Thanks in advance.
Paula in TN
Treating the stone with extra virgin olive oil (EVOO) helps to create a non-stick surface, which prevents the pizza from sticking to the stone during baking. It also adds flavor and aids in achieving a crispy crust.
A light coating is sufficient; typically, 1 to 2 tablespoons of EVOO is enough to cover the surface of the stone. Use a brush or a paper towel to spread it evenly across the stone.
Yes, you can use other oils such as canola oil or vegetable oil, but EVOO is preferred for its flavor and health benefits. Just ensure that the oil you choose has a high smoke point suitable for baking.
Yes, it's recommended to preheat the stone in the oven for about 30 minutes before adding the pizza. This helps to ensure even cooking and a crispy crust.
Allow the stone to cool completely, then scrape off any food residue with a spatula or a brush. Avoid using soap or soaking the stone, as it can absorb moisture and affect its performance. Simply wipe it down with a damp cloth if needed.