Delicious Open House Recipes for Your First SS Month - Try Now!

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Discussion Overview

The thread centers around ideas for recipes to serve at an Open House event during the first SS month for a Pampered Chef consultant. Participants share their personal experiences and suggestions for dishes that could be included in the menu.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in serving Pink Lemonade Squares, Strawberry Bruschetta, and a veggie platter, seeking additional recipe ideas.
  • Another participant shares their experience with Pink Lemonade Squares, noting that doubling the recipe can be cumbersome but manageable with the right tools.
  • One user suggests a Cool Vegie Pizza recipe, detailing the preparation steps and emphasizing the importance of preparing ingredients ahead of time.
  • Another participant mentions using a meat tenderizer to crush pretzels for a recipe, sharing a simple technique.
  • One participant offers additional suggestions, including Spinach Artichoke Dip and Cucumber Lime Spritzer, highlighting their popularity and ease of preparation.

Areas of Agreement / Disagreement

Views differ on specific recipe choices, with no clear consensus on a single menu. Participants share a variety of personal preferences and experiences.

Contextual Notes

Participants are sharing recipes and experiences specifically related to hosting an Open House event, focusing on ease of preparation and crowd-pleasing options.

Who May Find This Useful

Consultants looking for recipe ideas and tips for hosting Open House events may find the shared experiences and suggestions beneficial.

P
pampered_af_cutie
Messages
4
Hi,
I'm having an Open House this coming Saturday 4/16, this is my first SS month and I was wondering if anyone has any ideas about recipes I should serve? I was thinking about making the Pink Lemonade Squares, Strawberry Bruschetta, a veggie platter and possibly something else? Any ideas?? I appreciate the advise and help! Thanks! :)
 
I had the Pink Lemonade Squares at our meeting last night. i thought they were good. She had doubled the recipe to use the regular Bar Pan and said the pretzal smashing was putzy. We decided if you use the chopper and only make the regular size it probably wouldn't be so bad.

I would just suggest make some easy stuff. Having an Open House you are playing host and consultant and it's easy to get overwhelmed. And try and do alot ahdead of time.
Good Luck!
 
Cool Vegie Pizza is always a hitOven at 350 degrees.
Unroll two 8 ounce cans of refrigerator crescent roll dough to cover.
Seal seams using Baker's Roller and bak 12 to 15 minutes or until golden brown. Cool completely.

Mix 8 ounces softened cream cheese, (nuke it about 1 minute at 30% power in the Classic Batter Bowl.) Add 1 or 2 tablespoons of Dill Seasoning Mix and I think 1/2 cup mayo. Using Whisk, mix thoroughly. Spread over cooled crust using a Spreader or Scraper. Then slice it to the size "bite" you want. Best to do this before putting on the vegies so they do not clump up in the cream cheese.

Combine several fresh vegies such as brocolli, carrots, mushrooms, radishes, whatever trips your trigger to make about 2 cups of chopped veggies.
I like to do the hard vegies with the Food Chopper. Spread these out on the cream cheese layer. Then I slice the mushrooms with the Egg Slice Plus and put one mushroom on per piece. You could also add tiny grape tomatoes or cucumber slices.

I know I do not have a clue where this recipe is any more but I am pretty sure you will find it on the Home page under products and recipes. Key in Cool Vegie Pizza.
You can make several crusts then make them as you need them that day by simply having containers of your vegies already prepared for each crust and the spread made ahead as well. Make sure you keep it soft for spreading though. I tried it when it wasn't, what a mess and nuking at that point will make it almost too soft then.
 
Meat tenderizer and a palstic bagPut the pretzels in a plastic bag and use the tenderizer to crush them.
 
Hi there! Congratulations on your first SS month and hosting your first Open House! It's always exciting to share delicious Pampered Chef recipes with friends and family. For your menu, I love your idea of serving the Pink Lemonade Squares and Strawberry Bruschetta. They are both perfect for spring and easy to make. I would also suggest adding in our Spinach Artichoke Dip served with our delicious Garlic Bread or our Parmesan Garlic Knots. They are both crowd-pleasers and will add some variety to your menu. For a refreshing drink option, you could try our Cucumber Lime Spritzer. It's light, refreshing, and easy to make using our Quick-Stir® Pitcher. I hope these suggestions help and your Open House is a success! Let me know if you need any further assistance or have any other questions. Happy cooking!
 

Frequently Asked Questions

What are some easy recipes to showcase at my first Pampered Chef open house?

For your first open house, consider simple yet impressive recipes like the Caprese Skewers, Mini Quiches, or a Classic Spinach and Artichoke Dip. These dishes are not only delicious but also allow you to demonstrate various Pampered Chef tools in action.

How can I incorporate Pampered Chef products into my open house recipes?

Utilize Pampered Chef tools such as the Food Chopper for chopping ingredients, the Mix 'N Chop for blending, and the Stoneware for baking. Highlighting these products while preparing your recipes will show guests how they can make cooking easier and more enjoyable.

How many recipes should I prepare for my open house?

It's best to prepare 2-4 recipes for your open house. This allows guests to sample a variety of dishes without overwhelming them. Choose a mix of appetizers, main dishes, and desserts to cater to different tastes.

Can I offer recipe cards to my guests at the open house?

Absolutely! Providing recipe cards is a great way to engage your guests and encourage them to try the recipes at home. You can also include information about the Pampered Chef products used in each recipe to promote sales.

What should I do if I run out of food during the open house?

If you run out of food, don’t panic! Use this as an opportunity to engage with your guests. You can offer to demonstrate another quick recipe or share tips on how to prepare the dishes at home. This keeps the energy up and maintains interest in your products.

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