New FliPampered Chefhart Owner - Tips for Kristi's First Kitchen Show and More!

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Discussion Overview

This thread features participants discussing the contents and usage of flipcharts for kitchen shows, particularly focusing on tips for a new consultant preparing for their first show. Participants share their personal experiences and suggestions regarding what to include in flipcharts and how to engage potential hosts and guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions including monthly host/guest specials and a recruiting flyer in their flipchart.
  • Another participant shares their experience of adding a Pampered Bride flyer and upcoming month specials to help with bookings.
  • Several users mention including various themed show flyers and fundraising flyers, with one participant noting the effectiveness of having theme ideas to spark interest.
  • One participant discusses the organization of their flipchart, highlighting the importance of having recruiting specials and theme shows easily accessible.
  • Another participant expresses a desire to obtain a specific flyer and seeks assistance in finding it, indicating a collaborative spirit among participants.
  • One participant shares their experience of using a flyer titled "How much are you paying?" at a local event, which generated bookings.
  • Another participant expresses interest in obtaining the same flyer and requests it via email, showcasing a desire for shared resources.

Areas of Agreement / Disagreement

Views differ on the specific contents of flipcharts, with no clear consensus on the best approach. Participants share a variety of personal preferences and experiences without a unified agreement.

Contextual Notes

Participants are primarily new consultants sharing their experiences and tips related to their first kitchen shows and the use of flipcharts. The discussion reflects a supportive community atmosphere focused on personal experiences rather than formal guidance.

Who May Find This Useful

New Pampered Chef consultants preparing for their first kitchen shows may find the shared experiences and suggestions beneficial as they consider how to utilize flipcharts effectively.

PampMomof3
Gold Member
Messages
5,567
Hey everyone! I just got my flipchart in the mail today and I really don't know what to put in it except for the monthly host/guest specials and a recruiting flyer. What is everyone else putting in theirs? I am still in my super starter month one with my first kitchen show this friday! I'm so nervous on what I'm going to say! I'm going to make the chicken/broccoli ring tomorrow night and give a demo to my husband and kids! Any tips for me for my show and the flipcharts?
Thank You all kindly, :)
Kristi
 
:) My director also puts in a Pampered Bride flyer. Maybe even the next coming months host and guest specials. Could help someone book a show that month.
 
FlyersThe "Put the Fun back in Fundraising flyer" and my theme shows flyers (although I have a binder and not the flipchart). And the Pampered Bride flyer, as already stated.

Good luck on your show :-)
 
I have any recruiting specials in the front with my paycheck from the last few months behind that. I also have the opportunity fliers opened up so they can see at a glance (both of them). Then I have the months host and guest specials. In the back I have any theme shows I doing plus the bridal flier. I LOVE MY FLIPCHART...It can stand up and helps me remember to cover everything.
 
flip chart contentI got extra pages and have the following in mine: Pampered Bride flyer, fun in Fundraising flyer, recruiting flyer that I made, host a kitchen show flyer in both English & Spanish, SS flyer from the company, current recruiting promotion, theme show suggestions (several ideas on one sheet - Mexican Fiesta, Chocolate Lovers, BINGO, Beach Party and "use your imagination" - this TASTE of themes creates questions and interest - I give no details about the parties so they ASK ;) ), host & guest special flyers from ALL upcoming months (currently April - August). I only flip that far if the potential host insists that she just can't do it in April or May - I find that guests usually stop at the theme page when they're flipping.... I'm also thinking of adding a paycheck or two... I love it and think it works better than the binder did because it's already open and takes less space on the table.
 
  • Thread starter
  • #6
Thank you:) Thank you all for your help! This website is so informative! I looked for the "Put the fun back in fundraising" flyer but haven't been able to find it! Does anyone know where that would be? I also don't really understand how the fundraising works? I've been reading postings on here but I guess the fundraising progaram has changed?
I unfortunately don't have any paychecks yet (I turned my first show in on April 1st) but that would be a great idea! I did put the flyer "How much are you paying" flyer and it seems to have a pretty good reaction. I took it to a local arts fest and I got a couple bookings from it!!! Thank you to all of again!
Kristi :p
 
gift certificateI put a copy of the gift certificate sample that came in my PC binder aslo(the one you get when you start PC). It says on the front it is a sample and not a valid gift certificate. I don't have the flip chart yet but I definately want to get one in the near future.
Janel
 
Hey KristiKristi,
I would like the flyer "what are you paying" - I've not heard of that. You can send it by email if you'd like: [email protected]

TIA!!

Also, you can find the fundraising flyer under dowloads on Consultants Corner - the fifth option down. Hope that helps!
 
Last edited:
  • Thread starter
  • #10
FlyerHello! I hope this helps! I got this from someone and just revised with the new host rewards and my tax rate! I call people who constantly buy from me without hosting their own show Full Price Fran so hopefully if I pressure enought, they'll book a show! It really is a great flyer!
Kristi :p
 

Attachments

ThanksToo cool Kristi! Thanks!
 

Frequently Asked Questions

What are the best tips for a new Pampered Chef consultant hosting their first kitchen show?

Start by familiarizing yourself with the products and their uses. Create a welcoming atmosphere by setting up your kitchen space neatly and ensuring all necessary tools are within reach. Practice your presentation and cooking techniques beforehand, and engage your guests by encouraging participation. Lastly, offer incentives for orders placed during the show to boost sales.

How can I effectively promote my first kitchen show to get more guests?

Utilize social media platforms to create buzz about your show. Send out personalized invitations via email or messaging apps, and consider creating a Facebook event. Encourage guests to bring friends and offer a small incentive for those who do. Additionally, share sneak peeks of the recipes or products you’ll be showcasing to pique interest.

What should I prepare in advance for my first kitchen show?

Prepare a menu that highlights popular Pampered Chef products and is simple to execute. Gather all necessary ingredients and tools ahead of time, and set up your kitchen space to ensure a smooth flow during the show. Create a checklist of tasks to complete before the event, including confirming guest attendance and preparing any handouts or catalogs.

How can I handle questions from guests during the show?

Encourage questions throughout the presentation to create an interactive experience. If you don’t know the answer to a question, it’s okay to admit it and offer to follow up later. Make sure to listen actively and respond thoughtfully, and consider having a product guide or catalog on hand to reference specific details.

What follow-up actions should I take after my first kitchen show?

After the show, promptly thank your guests for attending, either through a personal message or a group email. Follow up with any questions they had during the show and share information about placing orders. Additionally, consider sending a recap of the show, including highlights and any special offers, to encourage further engagement and sales.

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