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Had anyone heard of this type of thing happening before?
Thanks!
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Unusual stoneware flaking is when the seasoning or clay on a stoneware pan begins to peel or flake off, exposing the underlying clay or black spots.
In most cases, stoneware pans with flaking are still safe to use for baking. However, it is important to inspect the pan and determine the cause of the flaking before using it again.
Stoneware flaking can be caused by a variety of factors, including improper seasoning, high cooking temperatures, and harsh cleaning methods. It can also occur if the stoneware pan is dropped or banged against a hard surface.
Yes, stoneware flaking can be prevented by properly seasoning the pan before use, avoiding high cooking temperatures, and using gentle cleaning methods. It is also important to handle the pan carefully and avoid dropping or banging it against hard surfaces.
If your stoneware pan is flaking, it is best to stop using it until you can determine the cause of the flaking. If the flaking is minor, you may be able to continue using the pan after properly seasoning it. However, if the flaking is extensive or the cause is unknown, it may be best to replace the pan.