I have made this recipe 3 times. My Family LOVES it.... The 1st time I made it, it was good but was missing something and I followed the recipe exactly. My hubby was not impressed with the size of the tomatoes in it, he doesnt like the big chunks. But thought everything else tasted good and agreed that I could tweek the recipe a little to make it better before a show demo. 2nd time: I made the recipe exactly the same way other then instead of the olive oil, I used the PC Garlic Infused Canola Oil and I added some cooked Italian Sausage (used Mix & Chop), added about 1/4 chopped onion (used Food Chopper), 1/3 cup of parmasean cheese (used Cheese Grater) and a 1/2 cup black olives (used Can Strainer & Egg Slicer Plus). This totally worked. I also chopped the 2 cans of diced tomatoes so hubby would be happy. It turned out very good. Hubby was impressed. Now it is ready to demo at a show!!! 3rd time: I made this recipe as a demo at a show. The guests loved it... My show was over 1300.00 and I got 4 bookings and 2 requested that I demo this when they hold their show. I also got to demo 4 additional products and a Pantry Item... I have read in one of these threads on here that co-cheffers had tried this recipe and it was missing something. Maybe you could try this, it worked for me and I had a great show and several compliments on it. As long as it is working this is what I am cooking. :chef: As my sil says, Olive Garden better watch out.