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Pampered Chef: Booths Yet Another Vendor Fair Question

  1. krzymomof4

    krzymomof4 Veteran Member Silver Member

    1,683
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    I am doing a vendor fair/holiday bizarre/thingy. I will mostly be displaying the products, doing drawings and taking orders. Here is my question. I know that when I submit these orders that I would be considered host. Do I put that in as a catalog show or kitchen show or what exactly. I will be out probably $15 in food at least because I am going to be having a demo on the apcs and the food chopper (I'm a little afraid to do the US&G).
    I will be doing this in december so I am hoping to get in on the sell a thon because my calender for december is VERY slow (1 show).
    Any help would be appreciated.
    Thanks
     
    Oct 27, 2005
    #1
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