Pampered Chef Wrap Shows I have been doing tons of wrap shows. I do quite a bit of prep work ahead of time, saving some chopping, slicing, etc. for the demo. I lay all the ingredients on the SA pieces (loved using the bowl and caddy for the spreads--sold a lot when they were on sale). Tell the guests how to make their own and let them go at it. When my hosts ask if I plan to make the wraps I tell them, no, because I would hear this: "I don't like onions" or "I don't like peppers" So, if they make their own they put what they want on them. Case in point, last Friday my host made them up ahead of time and those comments were exactly what we heard. She had a platter full of wraps left over. Doing the wraps themselves we rarely have leftovers. Gail C.