Pampered Chef Wrap Shows I have been doing tons of wrap shows. I do quite a bit of prep work ahead of time, saving some chopping, slicing, etc. for the demo. I lay all the ingredients on the SA pieces (loved using the bowl and caddy for the spreads--sold a lot when they were on sale). Tell the guests how to make their own and let them go at it. When my hosts ask if I plan to make the wraps I tell them, no, because I would hear this: "I don't like onions" or "I don't like peppers" So, if they make their own they put what they want on them. Case in point, last Friday my host made them up ahead of time and those comments were exactly what we heard. She had a platter full of wraps left over. Doing the wraps themselves we rarely have leftovers. Gail C.
I have made cards up with each step of the recipe on them and I call them my PC Chance cards (think Monopoly) I have everyone go around the room and come pick a card and do what is told on the card. Most of the time they are the recipe steps but sometimes they may say something like: "Ask Katherine what's on sale this month" or "What is the mystery tool for the evening" or "Ask your host why she/he decided to have a show." Before using the chopper my card will say "ask the guests who has the fantastic food chopper and have them name 3 things they use it for." You get the idea - just make up questions to fit what you want to talk about. I use the Chillzanne rect. server to hold all the ingredients and I put one wrap together, cut it into slices and send them around on the SA rectangle platter. I may have to make another so everyone gets a taste but it goes together quickly. I then let people make their own after I am done. It seems to go well and everyone enjoys getting involved. Katherine
can you email the recipe to the wrap your talking about. I am a new consultant and would really appreciate any help. Shannon Harris
I tried to save this, then attach it, but it wouldn't come up for me. It's on Consultant's Corner under Products and REcipes, then Enhance Your Shows, then Theme shows. It's toward the bottom and there's also another wrap recipe card that came out that season too. Hope that helps! https://www.pamperedchef.com/images/cc/us/pdf/cel04_wrap_recipe_chart.pdf