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If your chef tongs won't stay open, the first thing to check is the spring. Make sure it is not damaged or stuck. If it appears to be in good condition, try adjusting the tension by bending the spring slightly.
If your chef tongs are rusting, clean them with a mixture of equal parts white vinegar and water. Scrub the rust spots with a sponge or brush, then rinse and dry thoroughly. You can also prevent rust by keeping your tongs dry and storing them in a dry place.
To prevent your chef tongs from slipping on food, make sure the gripping surface is clean and dry. You can also try lightly coating the tips with cooking spray or oil before use. Additionally, avoid using excessive force when gripping food to prevent the tongs from slipping.
If your chef tongs are bending, it could be a sign that they are not strong enough for the task at hand. Be sure to use tongs that are appropriate for the weight and size of the food you are handling. You can also try using two hands to grip heavier items to distribute the weight more evenly.
Most chef tongs are dishwasher safe, but it is always best to check the manufacturer's instructions. If you are unsure, it is safest to hand wash your tongs with warm soapy water and dry them thoroughly before storing.