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Have you tried the DCB fajita recipe yet? Give it a shot at your next show!

In summary, the recipe for the DCB is peppers, onions, chicken, southwestern seasoning, and a baking dish. The dish is layered with the vegetables, chicken, and Southwest seasoning. The dish is then baked in a micro-wave oven for 12-15 minutes.
pamperedmomto3
211
Will someone please share the fajita recipe for the DCB? Thank you!
 
I don't have any exact measurements, but it's along these lines:

stoplight peppers (red, yellow green) cut in half and seeded
sliced onions
2 chicken breasts
Southwestern seasoning

Cook until chicken breasts are done. Turn out onto a simple additions serving dish and chop everywthing with salad choppers. Serve with warm tortillas, sour cream, black olives chopped with egg slicer, salsa, etc.
 
  • Thread starter
  • #3
Thank you!
 
where is that fajita recipe from? I don't remember seeing it in any cookbooks.
 
recipe fajitaThe DCB recipe for fajitas was a huge hit for my last two shows in Jan. One closed out at over 1300.00 and the other at over 900.00
I sold 6 DCB at the first one, (not including the host order) and 5 at the other.
1 red pepper sliced with knife
1 green pepper sliced with knife
1 onion sliced with apple wedger
Lay on bottom of baker and sprinkle with SW seasoning
Lay boneless chicken breasts in single layer on veggies. If they are larger breasts I cut them in thinner strips.. You can stretch the recipe with more chicken. Put lid on baker and in micro for 12-15 minutes.
While cooking I make up guacamole with our seasoning, and also make up a quick salsa in batter bowl using salad choppers.
cilantro
onion
fresh garlic
1 jalepeno pepper (de-seeded)
(chop all up, then add some cherry tomatoes and chop
add some SW seasoning mix
This mixes up in about 3 minutes or less.
Put Sour Cream in EAD, grated cheese in simple additions bowl, salsa in a bowl, guacamole in a bowl and 6 inch flour tortillas in mini baker. Warm them
Let them make themselves. It is an awesome demo.
I am making for a teachers lounge next week..figured they can rewarm the mixture if they need to.
 
I did the fajitas as an interactive show today. It was fun! I had them use the Ultimate Mandoline for the peppers. Since I own all of the cutting boards, they were able to see these as well and they used a variety of knives for the different tasks.

They also made the salsa and guacamole recipe from All The Best.

I didn't sell any DCB but that doesn't mean I won't try this again.
 
Dcbyes yes yes...try this recipe at a show...I forgot to mention that at my one show in Jan. two girls booked right on the spot for Feb. because they want the DCB at 60% off...They all seem to love it...especially the "busy moms". so use it!!
 

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