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3 cups chilled raspberry-cranberry juice drink
1 quart raspberry sherbet, divided
1 liter (4 cups) chilled lemon-lime flavored carbonated soda
1. Pour juice drink into Quick-Stir Pitcher. Using Ice Cream Dipper, pack 2 cups of the sherbet into Measure-All Cup. Add sherbet to pitcher; plunge until well mixed.
2. For each drink, place 1 scoop of the remaining sherbet in 10-ounce drinking glass. Fill glass half full with juice drink mixture (½ cup); add carbonated soda (½ cup) until foam reaches top of glass. Serve immediately.
Yield: 8 servings
Nutrients per serving: Calories 210, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 53 g, Protein 0 g, Sodium 15 mg, Fiber 2 g
Diabetic exchanges per serving: 3 ½ fruit (3 ½ carb)
Variation: Outrageous Orange Summer Sipper: Substitute orange juice for raspberry-cranberry juice drink and orange sherbet for raspberry sherbet. Proceed as recipe directs