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Wild game rubs can be used on a variety of meats, including venison, elk, moose, wild boar, and even game birds like duck and pheasant. Ultimately, the best type of wild game for rubs is a matter of personal preference.
Wild game rubs often contain a combination of herbs, spices, and seasonings, such as garlic, onion, paprika, cayenne pepper, and dried herbs like thyme, rosemary, and oregano. Some may also include sugar or brown sugar for a touch of sweetness.
To apply a wild game rub, simply sprinkle or pat the rub onto the meat, making sure to coat all sides evenly. For best results, let the meat sit with the rub on for at least 30 minutes before cooking to allow the flavors to penetrate.
Absolutely! Making your own wild game rub allows you to customize the flavors to your liking. Experiment with different herbs, spices, and seasonings until you find the perfect combination for your taste buds.
No, marinating is not necessary when using a wild game rub. However, if you want to add even more flavor, you can marinate the meat in a marinade of your choice before applying the rub.