HELP! I was planning to cook a brisket (whole) tomorrow for the first time, and figured I would just pull up a recipe from Food Network... But, the only oven recipes I can find on the net involve a 3-5 lb. brisket (flat portion for those of you in the know), and not an 11 lb. WHOLE brisket like I have. Normally I would just adjust the recipe, but I'm afraid it will dry out because of the size. Because I have no experience with brisket (other than eating it), I am completely at a loss. I don't have the capability to do one on the grill. It has to be in the oven. I was planning on using my TPC roasting pan, with foil if necessary. Anyone have a recipe that they're willing to share? TIA!!!!