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Pampered Chef: Sales Who would have thought the new Seasonings would be this HOT!

  1. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    Wow! I have now decided that at all of my shows, I am going to make sure that people taste the oil dipping seasonings and the new sauces!
    They have all been selling really well for me - and my neighbor came over to visit for a while just now, and I let her sample them - just off a spoon. She ended up ordering all of them, because she has a jewelry party next week, and she wants to serve it all as the snacks for her party!

    I love all of it!:love::love::love:
    Apr 15, 2009
  2. stacywhitlow

    stacywhitlow Veteran Member

    I plan to do that as well. I hope it pays off for us.
    Apr 15, 2009
  3. pamperedpals

    pamperedpals Senior Member Gold Member

    That's awesome Becky. I will have samples of the oil dipping seasonings at my parties next Saturday. Hopefully my result's are as good as yours.
    Apr 15, 2009
  4. pampered.chris

    pampered.chris Veteran Member Gold Member

    I know what you mean!! I have been selling the sauces like crazy too!!
  5. Bren706

    Bren706 Senior Member Gold Member

    I really need to order some more sauces, so that I can bring them to my May shows. They were really selling well for me as well. After one of my shows, I forgot to unpack my pineapple sauce, and it stayed in my kit overnight! UGH!
    Apr 16, 2009
  6. dannyzmom

    dannyzmom Legend Member Gold Member

    For the sauces...
    I got popsicle sticks and I give each guest 2 sticks.
    I have them dip into each sauce and taste - they're selling like crazy.
    Can we brainstorm here some ideas od uses for the sauces?

    Pineapple: great over a block of cream cheese served w/crackers -- what else though?
    Wasabi: great over salmon...but what else?
    Apr 16, 2009
  7. gailz2

    gailz2 Senior Member Gold Member

    The pineapple is great over any pork products. Yummy!
    Apr 16, 2009
  8. Aunticooks

    Aunticooks Member Gold Member

    Both would be good over chicken shrimp I wonder how they would do with a little oil and used as salad dressings? Dang now I gotta get me some and try lol
    Apr 16, 2009
  9. stefani2

    stefani2 Veteran Member

    what about for a stir-fry base?

    I was wanting to try the Pineapple on a baked ham
    Apr 16, 2009
  10. lestat_de_leon

    lestat_de_leon Novice Member

    The Pineapple on baked ham is the bomb!
  11. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    Here are some ways I've used them:


    As a Glaze/Marinade for chicken, fish, pork
    As an alternative dip for Shrimp Cocktail
    Dipping sauces for egg rolls, crab rangoon, etc....

    Use instead of a jam over baked brie
    as a dipping sauce for Coconut Shrimp
    I used it yesterday to make a wrap sandwich for DH - Ham, Provolone, Romaine, and Pineapple Sauce. He said it was :thumbup::thumbup:!

    I eat it off the spoon.:D
    Stir Fry Sauce! I used it with some leftover chicken, and some stirfry veggies, and just heated up that 90 second microwave rice for lunch one day - it was Heaven!
    Also - I've been making the Steamed Wonton Purses for shows, and using this as the dipping sauce instead of making a sauce. It's a sure sell!
    Apr 16, 2009
  12. chefann

    chefann Legend Member Gold Member

    Both sauces are great brushed onto grilled salmon or chicken.

    Wasabi: add to packaged stir fry dinners that never seem to have enough sauce :rolleyes:

    Pineapple: pour on vanilla ice cream or pound cake
    dipping sauce for pepperoni pizza
    Apr 16, 2009
  13. Krista Burson

    Krista Burson Member Gold Member

    The Parmesan Garlic Dipping oil:

    Butter bread slices (both sides) place on bar pan sprinkle top side with Parmesan Garlic oil place in oven at 350 for about 10min. Better than frozen Texas toast. It is so good. I made a full loaf of garlic bread (full loaf of regular wonder bread), I got one piece, my DH, and two DS's ate the rest.
  14. Chef Bobby

    Chef Bobby Veteran Member Gold Member

    I like it on cereal or ice cream. It's like a fruit topping with a kick.
    Apr 16, 2009
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