- Oct 11, 2005
So I just made this as practice for my show tomorrow night, following instructions to the tee. When I turned it over, it glopped on my plate, half of it cooked, half not. Anyone else have this happen? Any suggestions? Obviously, I'll cook it longer, and I know my microwave isn't the most powerful, is there a way to check for done-ness? I guess the cake tester. HELP!