Okay, for those of you that have made this, I'd love some feedback...we just made it last night and it was delish, but I thought it was way too spicy for a show, so I have a couple questions. I used 2 smallish poblano peppers. I'm considering using 1 poblano and 1 green pepper for the show...do you think it would alter the taste much? Do poblanos really pack that much heat? And...I used my own taco seasoning mix for my test round. The only heat that was added to the seasoning was 1/4 tsp red pepper flakes. I just received the SW Seasoning yesterday, so will use that at the show, but can someone tell me if that has much spice in it? I guess I just don't want it to be to much for the guests and I know some people can handle no amount of spice in their food. Thanks!