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Pampered Chef: Which pans to have?

  1. I would love to have all of the PC pans but beeing fairly new I can't get everything. I have only sold 2 pans since September. I have the small saute pan that came with my starter kit. My question is which pan or pans do you think is a must for me to get to use in my shows? I actually don't even really know how to sell them (if that makes sense). Thanks for any help.

    Tara :confused:
     
    Jan 26, 2006
    #1
  2. fruit76loop

    fruit76loop Veteran Member Gold Member

    1,161
    0
    A must!!

    The family skillet or 12" skillet is a must!! I use it all of the time at my shows! You can make skillet cakes, cobler, cookies and you can use it to cook stir-fry in, if you don't have the pan! This is my top selling piece of cookware and I believe this is attributed to the size. I let people know they can brown 5 lbs of ground beef at the same time, they can start fried chicken on the stovetop and finish it in the oven, and they can make a Pineapple Upside Down Cake that is to DIE FOR!! :p

    I have all of the professional cookware, and now I have 2 pieces of the Executive (1 from conference and 1 from my set of Director FREEBIES! :D ) and I love all of them!
     
    Jan 26, 2006
    #2
  3. Kristen

    Kristen Member

    159
    0
    Tara,
    You can get the family skillet on a supply order for (I think) 50% off. I bought one and love it!
     
    Jan 26, 2006
    #3
  4. Thank you

    Thank you for your input.

    Tara
     
    Jan 28, 2006
    #4
  5. Marlene.....can I have your recipe for the Pineapple Upside Down Cake for the Skillet. I just ordered it and will be doing my first party in a couple of weeks. Have a great day.

    Shannon
    Consultant #473886
     
    Feb 23, 2006
    #5
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