RMDave
Gold Member
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RMDave said:Square pan it is - thanks all!
Melissa78 said:I sell a ton of the medium bar pans as "my brownie pan". I find that to be the perfect size. I have the rec baker and never once gave it thought to use for brownies. I will next time just to see which I like better. Come to think about it, I have never once used my rect baker...poor thing. It must feel neglected.
kcjodih said:LOL, I like more pieces rather than thicker so I use the rect baker
KayPT said:Or the DCB in the microwave.
BlueMoon said:have you actually made brownies this way? another consultant and I were just wondering about this
thanks in advance
Marghi
The best pan for making brownies is a non-stick metal baking pan. The non-stick surface ensures that the brownies will easily release from the pan without sticking, while the metal material helps to evenly distribute heat for perfectly baked brownies.
While it is possible to use a glass pan for making brownies, it is not recommended. Glass pans do not conduct heat as well as metal pans, which can result in uneven baking and potentially burnt edges. Additionally, glass pans tend to retain heat longer, which can cause the brownies to continue baking and potentially becoming overcooked.
A dark-colored pan is typically better for making brownies. Dark pans absorb more heat, resulting in a crispier exterior and gooier center. However, if you prefer a more cake-like brownie, a light-colored pan may be a better option.
Yes, silicone pans can be used for making brownies. Just make sure to properly grease the pan before adding the brownie batter to prevent sticking. Keep in mind that silicone pans tend to be more flexible, so it may be more difficult to remove the brownies from the pan without breaking them.
The size of pan you use for making brownies will depend on the recipe you are using. Most brownie recipes call for a 9x9 inch or 9x13 inch pan. However, you can also use a larger pan if you prefer thinner brownies, or a smaller pan if you prefer thicker brownies. Just make sure to adjust the baking time accordingly.