- Dec 3, 2009
One of my daughters asked me which of our stoneware I'd recommend for making brownies. (She said that Pyrex just "isn't cutting it" any longer)
I sell a ton of the medium bar pans as "my brownie pan". I find that to be the perfect size. I have the rec baker and never once gave it thought to use for brownies. I will next time just to see which I like better. Come to think about it, I have never once used my rect baker...poor thing. It must feel neglected.