Re: where are the recipes for this DCB Molten Lava cake and Garlic Parm Biscuit bites

The Lava cake is in the recipe section here. I have asked about the garlic bites too. I hope someone responds

 

Re: where are the recipes for this DCB Molten Lava cake and Garlic Parm Biscuit bites

Garlic-Parmesan Biscuit Bites

4 Tbls. butter
1 Tbls. Pantry Italian Seasoning
1 clove garlic, pressed
1/4 cup grated parmesan
1 pkg. Grands Biscuits (8 count)

Preheat oven to 350 degrees. Melt butter in 8" or 10" saute pan (I use 10") on stovetop, over medium heat. sprinkle in Italian seasoning, press in garlic, and using the microplane grate, grate in parmesan cheese. Using the Forged Utility knife, cut biscuits into quarters. Add all of the biscuits to the pan (if using the 8", you'll have to pack them in tightly) and toss with the butter mixture using the small mix n scraper. Put in oven and bake 16-18 minutes. Slide out onto Dots dinner plate, and serve with small bamboo tongs

I do this demo ALL the time! So easy, and yet it uses so many products. If you use the 8" saute pan, you can do it with just the Starter Kit!

10" saute pan
Italian seasoning
garlic press
microplane grater
Utility Knife
Cutting Board
Mix n Scraper
Oven mitt
SA Dots plate
Small bamboo tongs

 

Re: where are the recipes for this DCB Molten Lava cake and Garlic Parm Biscuit bites

you can also do the 'garlic bites' as a sweet bite using the sweet cinn sprinkle too! someone told me that, tried it, IT'S AWESOME, like mini cinn rolls almost!

 

Re: where are the recipes for this DCB Molten Lava cake and Garlic Parm Biscuit bites

The way I do this is 3-4 Tbls. of Brown Sugar, and 2-3 Tbls. of Sprinkles. (my favorite is to mix the cinnamon and caramel sprinkles. - YUM!)


This way, it stretches the sprinkles, and makes the biscuits just like Monkey Bread.