Leftover Beef Roast Sandwiches: A Thursday Night Treat!

[DessertDivaFL]

Good Thursday to everyone!

Tonight we are going to have leftover beef roast. Probably make it into open-faced roast beef sandwiches.

 

[Crystal Patton]

We are having the Mexican Chicken Lasagna - green. Yum!

 

[rennea]

OMG!!! My PM and email is flooded. Yes I am alive, sorry I haven't started the daily what's for dinner thread in a while. Nice to know that I'm missed.

Thanks Danielle for giving everyone their fix. LMAO

Anyways tonight for dinner we are having chicken and dumplings Usually tonight being a Thursday we have Chinese but we had Chinese lastnight.

 

[ChefBeckyD]

I need to think of something that doesn't involve chicken. Maybe beef and bean burritos...that sounds good.

 

[crystalscookingnow]

Mother's Day supper at church. We have to take a quilt & share a story about it. Lots of tears, I'm sure!

 

[HDFarm]

I'm trying the 30 minute chicken and the Garlic Biscuits.

 

[raebates]

Leftovers at the Bates bungalow.

 

[babywings76]

Meatball sandwiches. My kids love it and it takes 2 seconds to prepare! (Well, the crockpot does all the work)

 

[ButterflyVioletta]

Still don't know...unmotivated as of yet. Need to think of something with ham....(why do I feel some "green eggs" comments coming?)

 

[mscharf]

Eating at church, we are hosting National Day of Prayer service and dinner! Wahoo no cooking for me!

 

[cookingwith_tara]

Hamburger helper made with ground venison - we have tons of this stuff! Easy to make and always good!

 

[PamperChefCarol]

More BBQ chicken sandwiches... it's show night!

 

[Jolie_Paradoxe]

Trying to see if I have what I need for Enchilada Soup......fingers crossed!

 

[ChefBeckyD]

I need to think of something that doesn't involve chicken. Maybe beef and bean burritos...that sounds good.

Ground Turkey & Black Bean Wet Burritos. served with salad chopper salsa, lettuce, and sour cream. They are in the oven now.

 

[DessertDivaFL]

Ground Turkey & Black Bean Wet Burritos. served with salad chopper salsa, lettuce, and sour cream. They are in the oven now.

I think I smell them now! <sniff> I am hungry for some...I want to come over!

 

[ChefBeckyD]

I think I smell them now! <sniff> I am hungry for some...I want to come over!

You're welcome to come over! We're done now, but there's leftovers!:thumbup:

DS said it was the best burrito he's ever tasted. (he tends toward the dramatic.)

 

[esavvymom]

I had my husband grill (on our George F. Grill) some chicken breast. He did them last week and they were delicious- but I didn't know how he did it. Turns out- he used our Sun-dried Tomato Herb Oil dipping seasoning! He spritzes them with a little oil, sprinkles the Tomato herb, and then spritzed them again lightly. Then closed the grill. (I think he did this on both sides). They are nicely seasoned! Makes a great grilled chicken sandwich too.I also tried to roast some crinkle-cut potatoes. I had tossed the potatoes in a little oil and then sprinkled them with the Parmesan-Garlic oil dipping seasoning. The flavor was quite good- but the potatoes didn't crisp as much as I had hoped...so I need to work on THAT aspect. Probably try them on the metal pans instead of the stone, so we can broil them a little at the end to crisp them up more. (DH's suggestion)

 

[ChefBeckyD]

I had my husband grill (on our George F. Grill) some chicken breast. He did them last week and they were delicious- but I didn't know how he did it. Turns out- he used our Sun-dried Tomato Herb Oil dipping seasoning! He spritzes them with a little oil, sprinkles the Tomato herb, and then spritzed them again lightly. Then closed the grill. (I think he did this on both sides). They are nicely seasoned! Makes a great grilled chicken sandwich too.I also tried to roast some crinkle-cut potatoes. I had tossed the potatoes in a little oil and then sprinkled them with the Parmesan-Garlic oil dipping seasoning. The flavor was quite good- but the potatoes didn't crisp as much as I had hoped...so I need to work on THAT aspect. Probably try them on the metal pans instead of the stone, so we can broil them a little at the end to crisp them up more. (DH's suggestion)

Mine actually crisp up more on a stone than on a metal pan.
The key to crispy roasted potatoes (or other veggies) is to give them plenty of space. The large bar pan works well for this. If you have them all tightly jumbled together, they will steam instead of roasting and crisping. The other tip is to use at least moderately high heat - 400-425 at least.

 

[esavvymom]

yeah...one potato made alot of slices so they were too close. That was my problem then.