I have missed this daily thread so I thought I would start it up today. I am going to make a roast in the DCB in the oven tonight for the first time. We will have a side of potatoes which my husband will make using the dill seasoning mix.
I think tonight will just be leftovers for me. I cook when I'm with my BF but not as much for myself. A salad and left over pizza will probably be my dinner tonight.
You're right, where DID this thread go? I'm making perogies, with a pound of real bacon and green onions added. And of course LOTS of sour cream. So UNhealthy but YUMMY! My DS has been asking for about a week and now that I'm off today I thought I'd take the time....can't wait
Have a PC fundraiser for a Mission Team from my church, and have to leave here at 5...so who knows what the boys will be eating for dinner. I may give them a couple KFC coupons, and they can go knock themselves out with grilled chicken!
I'm going to make myself some fried rice. It will probably end up being a late lunch, and my hubby can have leftovers for dinner.
We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown. Oh, I think my Mom's Sweetheart is going to BBQ.
LOL.....I love it! We're having left overs....with the kids feeling queasy, there's no point in going beyond soup. Hubby and I will be having leftover stirfry and rice.
I have a coupon and a gift certificate from the same place. Woo hoo! Pizza on the cheap for us tonight.
Something with chicken. I feel like I fix the same 'ol same 'ol all the time. Anyone else feel like that.
BBQ chicken sandwiches with coleslaw... it's what's on the menu tonight at my show. BTW.. loving the BBQ chix sandwiches in the DCB. It's the recipe of the month for me and am loving doing it.
Tonight we had Jamaican Jerk Pork, Taco Rice, and Ranch style beans. And, yes, I feel like I do the same ol' same ol' ALL the time!
I made the chicken fajitas in the DCB (15 minutes) AWESOME!!! I amso cleaned the pan and made peach cobbler (13minutes) in the microwave inthe DCB....dinner, dessert and cleanup in an hour!!! WAHOO
Ya where is my Rennea??? hmmm gonna message my girl on FB now!!! I love this thread - good job Danielle -