1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: What's for Dinner? (May 28)

  1. rennea

    rennea Legacy Member Gold Member

    3,733
    0
    Tonight for dinner is Angel hair pasta in a cheese sauce and Spinach and strawberry salad. :chef:
     
    May 28, 2009
    #1
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    LOL - must be Pasta Day!

    Actually, it's a dark, cool day here - so I am making a Spaghetti Casserole that the guys love. I have a show tonight, and this is easy to throw together.
     
    May 28, 2009
    #2
  3. chefann

    chefann Legend Member Gold Member

    22,238
    6
    I've got a corned beef in the crock pot. DH will be stopping at Costco on his way home from work and picking up bagels. Then I'll have leftover beef for sandwiches, since I have a 3-day vendor event this weekend. :)
     
    May 28, 2009
    #3
  4. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    I have a Women's Club meeting tonight, so I was thinking about Spaghetti, what is your casserole recipe, maybe I'll copy you!
     
    May 28, 2009
    #4
  5. esavvymom

    esavvymom Legend Member Staff Member

    7,919
    143
    I spent all morning and early afternoon working on 4 raised garden beds (2 are 4'x8' and 2 are 3'x6'). We pulled out the mulch, loosened the dirt, and then I hauled over 31 cu ft of dirt (in 29 bags) to fill two of the beds in. I'm going upstairs to die now..>I mean shower! Hubby said we could go out for Mexican tonight. Gee- thanks hun! :D I may even get a drink!
     
    May 28, 2009
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    It's my MIL's recipe - a Dutch family favorite. :D

    8 ounce of spaghetti - cooked
    2/3 lb (I just do the whole thing) of ground beef, cooked with 1/4 cup minced onion, and 1/4 cup minced green pepper (I use red - and double the onion and pepper)
    1 can tomato soup
    1 jar spaghetti sauce
    1/4 cup grated parmesan cheese (MIL uses the stuff in the green can - I use the real stuff!)
    2 tbls. sugar

    Mix this all together and place in an oiled casserole dish (I use the Oval Stone) then cover with 1-2 cups of shredded cheddar or co-jack cheese.

    Bake at 375 for 30-40 minutes. I cover it the first 20 minutes so that the cheese doesn't get too crusty...or I guess you could wait and add the cheese towards the end.
     
    May 28, 2009
    #6
  7. Bren706

    Bren706 Senior Member Gold Member

    2,404
    27
    I ended up having my hubby make the hot dogs last night, so today is:

    pork tenderloin
    brocoli salad
    sliced potatoes
     
    May 28, 2009
    #7
  8. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Thanks Becky, sounds similar to what I usually do, just a couple variations... I'll try yours and see if anyone notices the difference.
     
    May 28, 2009
    #8
  9. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
    0
    Ah, those wonderful Dutch casseroles!

    We're having 30-min chicken with couscous, roasted asparagus and some other veggie, TBD!
     
    May 28, 2009
    #9
  10. janetupnorth

    janetupnorth Legend Member Gold Member

    15,120
    2
    Don't know - I'll be at church all night for meetings...DH will have to fend for himself. I'm guessing they'll have burgers/hot dogs.
     
    May 28, 2009
    #10
  11. DessertDivaFL

    DessertDivaFL Veteran Member Gold Member

    1,313
    1
    Roast beef in the oven (Rectagular Baker), mashed potatoes and a veggie.
     
  12. raebates

    raebates Legend Member Staff Member

    18,427
    437
    Stromboli tonight.
     
    May 28, 2009
    #12
  13. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    Spaghetti and Meatballs by popular demand and a caesar salad....nice and easy
     
Have something to add?