1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: What's for Dinner? (May 19)

  1. rennea

    rennea Legacy Member Gold Member

    3,733
    0
    Goodmorning :)


    Tonight for dinner we are having roasted lemon chicken, green beans and garden salad:chef:
     
    May 19, 2009
    #1
  2. sk8rgrrl99

    sk8rgrrl99 Member

    497
    0
    my BF is cooking for me tonight - black bean tacos. :)
     
    May 19, 2009
    #2
  3. gailz2

    gailz2 Senior Member Gold Member

    2,026
    10
    I think I've cooked enough lately, time to order in some pizza and wings, and if I make a salad I can call it a diet food dinner, right?
     
    May 19, 2009
    #3
  4. chefann

    chefann Legend Member Gold Member

    22,238
    6
    I think we're going to have easy chicken parmesan - chicken patties (from a bag) with tomato sauce and cheese, served with pasta with tomato sauce. With a veg and salad on the side. DH won't like it (he doesn't like tomato sauce), but I'll appease him by making steak tomorrow.
     
    May 19, 2009
    #4
  5. raebates

    raebates Legend Member Staff Member

    18,427
    436
    I think I'll make orange balsamic chicken and sticky rice. Salad and fresh fruit, as usual, will round out the meal.
     
    May 19, 2009
    #5
  6. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
    2
    I have a show tonight so DH is reheating Itialian goulash (or if you are from New England... American chop suey... elbow noodles, spaghetti sauce, chopped onions, ground beef, chopped bell peppers.)
    Salad too...
     
    May 19, 2009
    #6
  7. esavvymom

    esavvymom Legend Member Staff Member

    7,919
    142
    Going to try the Southwest Chicken Fajita's in the DCB tonight.
     
    May 19, 2009
    #7
  8. Same here, same order, same thought!
     
  9. Marry him!
     
  10. sk8rgrrl99

    sk8rgrrl99 Member

    497
    0
    I hope I will some day! :) He's the best.
     
    May 19, 2009
    #10
  11. Rae, if you see this...would you tell me how you make the chicken. I get so tired of chicken and this might give me something with some flavor....
     
  12. raebates

    raebates Legend Member Staff Member

    18,427
    436
    It's easy, but you have to have tangerine balsamic vinegar. (I just realized it would really be tangerine balsamic chicken. My bad.) I just saute the chicken in a bit of butter and the vinegar. You can do the same with plain or any other flavor of balsamic vinegar.
     
    May 19, 2009
    #12
  13. Wow easy AND healthy...I have to see if I can find that vinegar...thanks Rae
     
  14. raebates

    raebates Legend Member Staff Member

    18,427
    436
    My pleasure. I found mine at a Home & Garden Show. There is a place in Fort Wayne that sells oils and vinegars. I got the last bottle of tangerine at the booth. It's fantastic. I plan to visit them again soon to pick up a few more flavors.
     
    May 19, 2009
    #14
  15. Crystal Patton

    Crystal Patton Advanced Member

    967
    0
    I'm making baked samon individually(sp?) in the mini-bakers and adding white rice and steamed green beans. Serving in the bakers beacuse our kids always keep us from having a hot meal. LOL
     
  16. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Well, I whipped up a steaming, creamy pot of Kraft Organic Mac & Cheese. :chef:

    Both of my guys are sick, and I made something I thought they might eat if they can keep anything down. So far, the big guy has eaten a little, and the little guy drank some apple juice, and went back to sleep. At least he's kept the juice down so far this time!
     
    May 19, 2009
    #16
Have something to add?