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Pampered Chef: What's for Dinner? (May 12)

  1. rennea

    rennea Legacy Member Gold Member

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    Tonight we are having Chicken and Dumplings. I'm making a Caesar Salad on the side.
     
    May 12, 2009
    #1
  2. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
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    Recruits kick off show tonight....we'll be having the smoky bbq sandwiches and that dump cake....both recipes provided by this wonderful site!

    Thanks to all!
     
  3. sk8rgrrl99

    sk8rgrrl99 Member

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    I think I am making the mexican lasagna with black beans instead of the chicken.
     
    May 12, 2009
    #3
  4. Bren706

    Bren706 Senior Member Gold Member

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    I have a 3.5 pound pork loin defrosted and ready to go. I was thinking about cutting it in half and then using half of it to make pulled pork bbq sandwiches with it.
     
    May 12, 2009
    #4
  5. kcmckay

    kcmckay Advanced Member Gold Member

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    I'm either going to make a pizza or have some boca burgers. Either with salad. Need quick stuff, have some cleaning and tons of calls to make!!:)
     
    May 12, 2009
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    Grilled BBQ Chicken and Pineapple Pizza (with red onions and spinach too...) with Sprecher's Root Beer. :chef:
     
    May 12, 2009
    #6
  7. raebates

    raebates Legend Member Staff Member

    18,373
    399
    Show tonight, so leftovers at the Bates Bungalow.
     
    May 12, 2009
    #7
  8. mscharf

    mscharf Advanced Member

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    Pizza at the ballfields, tonight is my daughters 2nd softball game!!!
     
    May 12, 2009
    #8
  9. crystalscookingnow

    crystalscookingnow Senior Member Gold Member

    2,965
    1
    Golden Grahams. Tonight is the first night that my husband has actually been able to do field work. It's been a bad spring! He won't be in til 8:30 or so.... the kids & I had cereal. :)
     
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