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Pampered Chef: What's for dinner? (Mar. 20)

  1. nikked

    nikked Senior Member Gold Member

    2,139
    7
    So, i finally have something to post about dinner, and the thread wasn't started as usual, so I'm giving it a whirl.

    We're having lemon chicken spaghetti with garlic biscuit bites. This is hubby's favorite...

    2 1/2 lbs. boneless, skinless chicken breasts (or there abouts), cut into bit size pieces
    2-3 gloves garlic
    2 tbs. butter
    2 tbs. oil
    3 cans low sodium chicken broth (I prefer to add my own sea salt to taste)

    Heat oil/melt butter together in family skillet; add chicken and brown. Add broth, bring to boil. Simmer for about 1 hour.

    1 can evaporated milk
    Zest of 1 lemon
    Juice of 1-2 lemons

    Add evaporated milk and lemon zest and juice. Simmer 5-10 minutes.

    Julienned Fresh basil
    Cherry or grape tomatoes, halved

    Add fresh basil and tomatoes. Serve over favorite pasta (ours is Angel Hair) with fresh grated parmesean and garlic bites.

    Side Note: The tomatoes are a new addition to the recipe. Saw them yesterday and they looked good. Think it will "brighten" the dish.

    Yum!!!

    Happy cooking!!!
     
    Mar 20, 2009
    #1
  2. nikked

    nikked Senior Member Gold Member

    2,139
    7
    For anyone interested, the tomatoes were a hit!
     
    Mar 20, 2009
    #2
  3. candiejayne

    candiejayne Veteran Member

    1,533
    0
    We had grilled porkchops, frozen corn, and some fruit.
     
    Mar 20, 2009
    #3
  4. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Nikke, that sounds really good!

    We had to have a quick dinner tonight, so DH and I had Salads w/ what we had in the fridge - romaine, spinach, leftover roast chicken, carrots, hardboiled eggs, cucumber, red pepper, and sunflower seeds. Oh, and some croutons.

    DS had leftover Veggie/beef/barley soup and croutons.
     
    Mar 20, 2009
    #4
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