So, i finally have something to post about dinner, and the thread wasn't started as usual, so I'm giving it a whirl. We're having lemon chicken spaghetti with garlic biscuit bites. This is hubby's favorite... 2 1/2 lbs. boneless, skinless chicken breasts (or there abouts), cut into bit size pieces 2-3 gloves garlic 2 tbs. butter 2 tbs. oil 3 cans low sodium chicken broth (I prefer to add my own sea salt to taste) Heat oil/melt butter together in family skillet; add chicken and brown. Add broth, bring to boil. Simmer for about 1 hour. 1 can evaporated milk Zest of 1 lemon Juice of 1-2 lemons Add evaporated milk and lemon zest and juice. Simmer 5-10 minutes. Julienned Fresh basil Cherry or grape tomatoes, halved Add fresh basil and tomatoes. Serve over favorite pasta (ours is Angel Hair) with fresh grated parmesean and garlic bites. Side Note: The tomatoes are a new addition to the recipe. Saw them yesterday and they looked good. Think it will "brighten" the dish. Yum!!! Happy cooking!!!