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Pampered Chef: What's for Dinner? (Mar.12)

  1. rennea

    rennea Legacy Member Gold Member

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    No cooking tonight!!! Around here Thursday's are Chinese night:sing:


    I'm thinking Curry Chicken and steamed rices:chef:
     
    Mar 12, 2009
    #1
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    I am going to try a new recipe tonight - Garlic Cheese Chicken Rollups (it was in my inbox this morning from Allrecipes)

    Garlic Cheese Chicken Rollups - Allrecipes

    I think I'll do some Roast Veggies with it. (potatoes, sweet potatoes, onion, carrots...)
     
    Mar 12, 2009
    #2
  3. Jessie Jolly

    Jessie Jolly Member

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    No cooking for me! We are going to the mall tonight. We will probably eat at Chick-Fil-A. Yummy! :)
     
    Mar 12, 2009
    #3
  4. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
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    Chinese chicken and rice... it's a recipe I found online and is really good!
     
    Mar 12, 2009
    #4
  5. mscharf

    mscharf Advanced Member

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    I am doing the asian pork noodles (not sure if that is the right name). From S/B.
     
    Mar 12, 2009
    #5
  6. sklay723

    sklay723 Advanced Member Gold Member

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    Either spaghetti or bbq beef bundles. I have a pack of ground beef already cooked and in the freezer, so I'll just thaw it out and fix up whatever strikes my interest later today. Hmmm...maybe a cheeseburger ring instead?
     
    Mar 12, 2009
    #6
  7. raebates

    raebates Legend Member Staff Member

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    Thai Shrimp Stir-Fry and sticky rice. It's the first time I've tried the shrimp recipe. Delicious!
     
    Mar 12, 2009
    #7
  8. Teresa Lynn

    Teresa Lynn Legacy Member Gold Member

    3,474
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    fried pickles and burgers from a little dive in town
     
    Mar 12, 2009
    #8
  9. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    Man, was this ever good! However, I changed the recipe somewhat, so I can't rate the original.


    I was out of parmesan cheese :eek: (how does that happen?) so I decided to use the garlic-parmesan seasoning! I mixed it with Panko breadcrumbs. I dipped the chicken breasts in a mixture of equal parts olive oil and melted butter, then laid them on the Panko crumbs. I used Laughing Cow light garlic and herb cheese wedges (1 per breast) and rolled them up, then patted a little more panko on top, and drizzled w/ the rest of the olive oil/butter mixture.

    I also did roasted veggies - fingerling potatoes, sweet potato, sweet onion, and red pepper strips - tossed with a little olive oil, and sprinkled w/ Rosemary & Herb seasoning.

    It was delicious!
     
    Mar 12, 2009
    #9
  10. cewcooks

    cewcooks Advanced Member

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    Tonight I made the Grilled Cheicken penne alfresco from season's best and it is yummy! My DD picked out the tomatoes and my DH had 2 helpings!
     
    Mar 12, 2009
    #10
  11. cookingwith_tara

    cookingwith_tara Advanced Member

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    We had meatload, beef flavored noodles, and some frozen mixed vegetables. (well, we didn't eat them frozen - :) )
     
  12. candiejayne

    candiejayne Veteran Member

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    We had chicken breast sauted, with steamed cauliflower and peach slices. Kinda boring, but all i really wanted for dinner was the ginger wasabi sauce LOL! It's good on chicken and cauliflower!
     
    Mar 12, 2009
    #12
  13. Crystal Patton

    Crystal Patton Advanced Member

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    My head is all full of snot :yuck:, so DH cooked. We had hamburgers, mac n' cheese and tator-tots. Not real healthy, but quite filling.
     
  14. candiejayne

    candiejayne Veteran Member

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    kudos on getting DH to cook... sometimes I think most guys don't know how, of course with the exception of our wonderful male cheffers!
     
    Mar 12, 2009
    #14
  15. Crystal Patton

    Crystal Patton Advanced Member

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    DH had to cook, I've been a lump on the couch and the natives were restless. LOL
     
  16. Teresa Lynn

    Teresa Lynn Legacy Member Gold Member

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    My DH "cooked" too !! well he had to get out of his car in the rain to pick up our order
     
    Mar 13, 2009
    #16
  17. candiejayne

    candiejayne Veteran Member

    1,533
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    LOL but who called it in?
     
    Mar 13, 2009
    #17
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