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Pampered Chef: What's for Dinner...Friday, Dec.,4

  1. TGIF everyone!!!!:love:

    This week flew by!!!Yikes!!!:eek:

    Tonite for dinner I am planning on making Chinese takeout;)....hehe...

    Have a great weekend!!!!!!!
     
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Chinese Take-Out sounds GREAT!

    I think I'll be cooking though. Need to make a decent dinner, since we've been flying around all week!
    I'm thinking some kind of baked fish....I'll have to come back later with what I decide.
     
    Dec 4, 2009
    #2
  3. chefheidi2003

    chefheidi2003 Senior Member Gold Member

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    PIZZA!! We are going to my neice's daycare Christmas program..so we are doing something simple..we are having pizza at her house for her cast party..LOL
     
  4. Jewel

    Jewel Member Gold Member

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    Its my baby girls 14th birthday :cry: so she gets to pick the restaurant. Probably Chilis or Outback, just from past years experience. lol :D
     
    Dec 4, 2009
    #4
  5. kcmckay

    kcmckay Advanced Member Gold Member

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    Well it's going to be a busy evening for me. I have to go borrow a mini muffin pan for my show tomorrow because mine is MIA. I have to practice the recipe for tomorrow which is bacon cheddar bites which my husband better eat because I HATE cheddar:yuck: LOL. So I'll either make myself a pizza or a boca burger and a salad. Since I also have to sort through my mystery host show orders and get them bagged and ready to be delivered!:) Or maybe I'll have breakfast for dinner. Yummy that's my favorite. I'll have to see what I feel like around 6 or 7 when I'll be able to make it!:)
     
    Dec 4, 2009
    #5
  6. Well.....my dinner of Chinese takeout flew out the window when I mentioned this to DH and he kinda hinted he loved how I do my pot roast in the crock pot....I can take the hint, so that is what I ended up making. I kinda feel I should do this because my DD and I are headed to Disney Tues. am and leaving DH and DS to fend for themselves for 4 nites....(even though I am premaking 2 nites)...ahhh what we do for love.....
     
  7. pamperedalf

    pamperedalf Senior Member Silver Member

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    I'm making the chiliquiles w/ pulled pork meat for our fiesta bunko tonight. I just need to go buy some cilantro since the frost hit mine.
     
    Dec 4, 2009
    #7
  8. susanr613

    susanr613 Senior Member Gold Member

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    I woke up to 28 degrees and a thin layer of snow on the ground, so I'm making butternut squash and carrot soup.
     
    Dec 4, 2009
    #8
  9. Chef Kearns

    Chef Kearns Legacy Member Gold Member

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    I'm following your lead Susan and we're doing chili. I'm using Turkey instead of ground beef. And corn bread.
     
    Dec 4, 2009
    #9
  10. chefmoseley

    chefmoseley Member Gold Member

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    Chicken Pot Pie :)
     
    Dec 4, 2009
    #10
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