BBQ Chicken Sandwiches or Fresh Pasta Salad: What's for Dinner Tonight?

[rennea]

Well tonight I is pasta, I have some fresh pasta that I made this weekend that needs to be used up. I have lots of greens in the fridge so we will be having a salad. Just haven't decided on what kind of sauce I am going to make for the pasta.

 

[ChefBeckyD]

I'm doing the Chicken Pasta in the new SB....first time trying it!

 

[cookingwith_tara]

We're having the 30 minute chicken in the microwave with potaotes, carrots, and onions. I bought a 5lb chicken at the grocers today for only $3.00!! They were having a ton of BOGO free items.

 

[candiejayne]

I have no idea yet. I still have a couple hours before I need to start cooking, so I still have time to decide. I'm sick and not hungry, so nothing sounds good.

 

[cutiechic]

We had Spaghetti with homemade sauce...it was yummy.

 

[ChefPaulaB]

I'm making the pork loin in the DCB... first time trying it... kind of sad because I'm almost our of Jerk seasoning and that sounds so good, can't believe that I don't have any on hand... Need to order some fast!!! I'm addicted to it. Anyway, not sure what I'm going to serve with it...

 

[chefsteph07]

Cheeseburger pie, shells and cheese and some sort of veggie.

 

[peichef]

the kids had healthy cereal (tae kwon do night & I got side tracked with homework & the doorbell & rang out of time to finishe the real supper before their lesson)... DH & I get teriyaki pork stir fry from It's Good for You.

 

[babywings76]

My baby has been sick all day today (throwing up :yuck I really need to go grocery shopping. Since we are low on stuff and I don't have it in me to cook a big meal, I'm going to try to make homemade Mac n Cheese. I found a great recipe for Au Gratin potatoes that the sauce tasted perfect for Mac n Cheese. Now I just need to figure out if I should make some sort of crunchy topping for it. Any ideas?

 

[candiejayne]

stir fry sounds good...



update... stir fry it is! Thanks for the idea!

 

[cewcooks]

tonight I made mini mexican pizzas, it tasted better than taco bell! Oh and I cooked them on the double burner griddle!

 

[Beth1170]

We had pork, cabbage and noodles, with apples made in my "new" favorite
12" family skilllet. It was yummy!

 

[esavvymom]

We had a 30-minute chicken (well 40 minutes- it was a big bird ), and I decided to make the Casbah Couscous from the new Season's Best. Since I already had chicken roasting, I just skipped the chicken part in the recipe and did the couscous. It was really good!! It does (in my opinion) make alot more than 6- servings though! I used Curry since I don't have Moroccan Rub....and I was even out of Curry- so I made some from scratch (cumin, tumeric, coriander, pepper (black & cayenne) and some ginger....found a recipe online). It was very tasty!! And the smells were so good.

i made some peas/corn for the kids to have a veggie that I KNEW they'd like. And some biscuits.

For dessert- homemade "thin mint" cookies. :chef: (Ritz crackers that had been dipped in chocolate. (1 lb melting chocolate with about 1/8-1/4 tsp peppermint extract- makes about 70 crackers- if you can keep from eating them! :angel. )

 

[PCJenni]

BBQ chicken sandwiches in the DCB.... my husband begs for them at least once a week.. too easy for me, so NO problem!