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Pampered Chef: What's For Dinner - Aug. 5

  1. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    A little late - but I've been craving these all day.

    We are having Mixed Grain Buttermilk Pancakes w/ Fresh Blueberry Syrup and Fruit & Yogurt Smoothies.:chef:
     
    Aug 5, 2009
    #1
  2. esavvymom

    esavvymom Legend Member Staff Member

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    Trying the "Parmesan-crusted Chicken and creamy Risotto" from the Weekday Done recipe cards.
     
    Aug 5, 2009
    #2
  3. etteluap70PC

    etteluap70PC Legacy Member Gold Member

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    Thanks Becky!!!! you finally helped me figure it out! I have been outside clearing an burning brush all day. I need Breakfast! LOL... think I may do ham n cheese brunch braid! mmmmmm
     
    Aug 5, 2009
    #3
  4. chefsteph07

    chefsteph07 Legacy Member

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    Just put the finishing touches on the SW Meatloaf...w/ mashed potatoes and corn on the cob. Will give an update on how the meatloaf turned out later...
     
    Aug 5, 2009
    #4
  5. cewcooks

    cewcooks Advanced Member

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    I have the loaded potato soup in the micro right now!
     
    Aug 5, 2009
    #5
  6. raebates

    raebates Legend Member Staff Member

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    Fish and garlicky smashed potatoes here along with some leftover roasted green beans.
     
    Aug 5, 2009
    #6
  7. JenniK

    JenniK Member

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    I'm waiting for dinner to make itself tonight... my husband and I are equally lazy. Even re-heating some chicken sounds blah and time consuming. I'll probably end up with cereal and a piece of fruit.
     
    Aug 5, 2009
    #7
  8. legacypc46

    legacypc46 Senior Member Gold Member

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    Just some grilled veggies, mashed sweet potato, and a tomato/mozzarella/basil salad. (It's just me at the moment, so I get to eat all the things DH doesn't like when he's away. He loves the salad, but just about every other vegetable is unfortunately low on his list.)
     
    Aug 5, 2009
    #8
  9. Gina M

    Gina M Veteran Member Gold Member

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    Just made the Parmesan Crusted Chicken with Creamy Risotto - awesome! Waiting for my husband to try it when he gets home from work. Loving these new weekday dinner recipes!
     
    Aug 5, 2009
    #9
  10. lockhartkitchen

    lockhartkitchen Senior Member

    2,157
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    Grilled Mahi-Mahi fish with parmesan garlic noodles and a green salad with blue-cheese dressing. It was delicious.
     
  11. janetupnorth

    janetupnorth Legend Member Gold Member

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    It was a long night...kids to the doctor, off to a visitation for our friend's dad that died Sunday, then piano lessons and then Sammie decided she wants to try jogging so we did a 2 mile run/walk. At 1.5 miles we ran into a neighbor out in his yard that wanted to talk so there went another 15-20 minutes. So, we got home kind of late.

    Dinner consisted of deviled eggs made earlier tonight and frozen pizza for Sammie and I. Kyle wanted 4 "dipit eggs" and 4 pieces of toast. (Dipit eggs are eggs over easy that he breaks the yolks and dips toast in it). He has progressed to making egg sandwiches out of them though.

    Kind of an odd combination of things, but oh well...we had "girl time" and "boy time", the kids are happy and tomorrow can be a more normal nicer dinner.
     
  12. janetupnorth

    janetupnorth Legend Member Gold Member

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    Funny, I just realized between Becky, Paulette and my son, brinner (breakfast for dinner) was on the menu!
     
  13. chefsteph07

    chefsteph07 Legacy Member

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    The SW meatloaf was yummy! A keeper, and I think a decent demo...
     
    Aug 5, 2009
    #13
  14. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    And I'm with Kyle. Mmmmm, I love "dipit" eggs! Not sure where Kyle is putting that much food though!:eek: He must be having a growing streak!
     
    Aug 5, 2009
    #14
  15. janetupnorth

    janetupnorth Legend Member Gold Member

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    It was 5 tacos last night...I'm getting worried about the teenage years at this rate!

    He is definitely normal weight and definitely burns it off, but man is he packing in the food!
     
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