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Pampered Chef: What's for Dinner? (April 8)

  1. rennea

    rennea Legacy Member Gold Member

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    Tonight we are having pizza for dinner. Quick and easy.:sing:
     
    Apr 8, 2009
    #1
  2. Quick and easy here too! We are having hard and soft tacos...now I just need to find my motivation to get to the store....
     
  3. EpTxGuy

    EpTxGuy Member

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    Take out or make on your stone? Grocery store frozen or Dominos? Inquiring minds really want to know! :)
     
    Apr 8, 2009
    #3
  4. rennea

    rennea Legacy Member Gold Member

    3,733
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    From my restaurant! :chef::p:chef:


    BTW~Dominos is an evil word in this house. LOL!!
     
    Apr 8, 2009
    #4
  5. EpTxGuy

    EpTxGuy Member

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    Wow, very impressive. I promise not to use the "D" word again. lol
     
    Apr 8, 2009
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Well, big brother will be here for dinner again tonight. How do I compete with last night? Although, he said he'd be happy with leftovers from last night.:)

    Hmmm, have to think of something good...
     
    Apr 8, 2009
    #6
  7. EpTxGuy

    EpTxGuy Member

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    Chocolate shake.
     
    Apr 8, 2009
    #7
  8. cookingwith_tara

    cookingwith_tara Advanced Member

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    Tonight's menu will be Salisbury steak, mashed potatoes, and peas.
     
  9. BadGirl

    BadGirl Member Gold Member

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    Something very low key for us this evening. Since husband has a study group this evening and won't be home for dinner, it's just me and a not-very-hungry three year old. The kid just won't stop playing to take the time to eat dinner....he'd rather play with his Matchbox cars, ride his bike, or play with his new Power Wheels John Deere tractor.

    Sloppy Joes
    Corn
    Fresh green beans
    Homemade Raspberry-Chcolate Chip cookies
     
    Apr 8, 2009
    #9


  10. :D

    (I can't find a "laughing out loud" smiley)
     
  11. EpTxGuy

    EpTxGuy Member

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    It's not that exciting, think of the variety that "slims" you down "fast"
     
    Apr 8, 2009
    #11
  12. Oh...bummer...

    It would *have* to work fast, I'm certain I couldn't "eat" that as a meal for more than a few days! You have more willpower than I do!
     
  13. chefann

    chefann Legend Member Gold Member

    22,238
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    I'm making shepherd's pie. Easy and quick, especially because I got a tub of already made mashed potatoes at the grocery store (on sale, with a coupon).
     
    Apr 8, 2009
    #13
  14. JDooley

    JDooley Member

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    i have a pork tenderloin roast... just want to do something different with it. I buy pork and beef by the side from the local butcher and I am getting in a rut. any ideas for new trick to old idea?
     
    Apr 8, 2009
    #14
  15. maassl

    maassl Guest

    Last night I tried the chicken penne stuff from the catalog - it was so good and so quick! I had to make a couple changes to the recipe b/c of stuff I did and did not have in my kitchen. I love PC recipes :) now... for tonight? good question.
     
    Apr 8, 2009
    #15
  16. debbieskitchenhelper

    debbieskitchenhelper Member Gold Member

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    Since today is my birthday,, my dh is taking me out to dinner..... We are going to Ruby Tuesday. I have been there several times but my dh has not so I guess that is where we are going..
     
  17. merego

    merego Senior Member

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    meeting a friend at Cheesecake Factory without the hubby or kids :) woot woot:thumbup::thumbup:
     
    Last edited: Apr 8, 2009
    Apr 8, 2009
    #17
  18. missyciccolella

    missyciccolella Advanced Member

    791
    1
    In my house it is "Clean out the Refrigerator" night...need to either eat or pitch these leftovers! I might get creative and try to "reinvent" a few, but I'm not really feeling the inspiration or motivation.
     
  19. raebates

    raebates Legend Member Staff Member

    18,392
    408
    At the Bates Bungalow it's steak bites, fettuccine Alfredo, salad, and fresh fruit.
     
    Apr 8, 2009
    #19
  20. Just made Mexican Chicken Lasagne with the whole chicken I scored at the grocery store today for $2.50 (it was a quick sale as today was the sell by date-I got 3 of them:) I can not believe how juicy the chicken was in the microwave. I plan to "bake" another one tonight and freeze the meat.
     
    Apr 8, 2009
    #20
  21. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
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    Happy happy birthday! :)
     
    Apr 8, 2009
    #21
  22. I changed up the mexican chicken lasagna by using flour tortilla's and ground beef with taco seasoning instead of the chicken and corn tortillas. It tastes better to us
     
    Apr 8, 2009
    #22
  23. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
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    fianlly trying the chicken pene pasta
     
  24. Jewel

    Jewel Member Gold Member

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    Stuff shells w/tomato basil sauce and garlic toast.
     
    Apr 8, 2009
    #24
  25. PamperedDor

    PamperedDor Senior Member Gold Member

    2,761
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    Chicken - broccoli - roasted potatoes - carrots - nothing exciting but they all ate it! :)
     
    Apr 8, 2009
    #25
  26. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    Well, we ended up having a mixture of leftovers from last night - leftover venison steak, and I took the leftover potatoes and added some sour cream and cream cheese to them, covered it with some shredded cheddar and baked it. Then we grilled some pork chops, and had baked beans and steamed sugar snap peas.

    BUT - the best part of the meal were the absolutely perfect, delicious strawberries I got at Costco today! They were "as big as Micah's head" according to my brother - and the sweetest strawberries ever! We all agreed they tasted just like summer. I bought a 4 lb container, and we ate about 3 lbs of them tonight! Plain strawberries - but the very best part of the meal!
     
    Apr 8, 2009
    #26
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