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Pampered Chef: What stoneware could I use?

  1. fun2cook2

    fun2cook2 Novice Member

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    Hi, Everyone!
    Friday night I will be making the Spinach and Artichoke Dip from the All the Best cookbook and it says to use the small oval baker. I don't have the small oval baker, so could I use the DCB or deep dish baker instead? I do have the medium bar pan. I just wasn't sure...

    Thanks for your help!
     
    May 27, 2009
    #1
  2. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Do you have the small round baker? The new white one that came in spring?

    I don't think the bar pan would be deep enough (in case it splatters).

    You could use the deep dish baker, but would probably need to double it to fill it?
     
  3. fun2cook2

    fun2cook2 Novice Member

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    I don't have the small baker. :cry:
    I am not sure what to do...
     
    May 27, 2009
    #3
  4. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    I'm with Holly....just double the portions and use the deep dish...it'll be fine and plenty for everyone....
     
  5. fun2cook2

    fun2cook2 Novice Member

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    0
    Okay, thank you! I will take a deep breath now and relax.
    You guys are the best! :)
     
    May 27, 2009
    #5
  6. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    There's a saying many use...."I'm the Pampered Chef, not The Perfect Chef".....it covers a multitude of oopsies! :D

    The beauty of our products and recipes....everything can be corrected
     
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