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Pampered Chef: What have you done at no sell events? Not fairs.

  1. Has anyone gone to mom's groups? Where you can do a demo, but not sell unless they ask? Would I just do a "cooking class" like any other party? The if they wanted to know anything or get info they could see me after the class??? Is this how I would go about it? I am looking at all the groups that meet in my area, and I am just wanting to know how to approach them in what way. Thanks for any help.
     
    Feb 19, 2006
    #1
  2. You know how they tell us in our demos to highlight the PRODUCTS not the ingredients? I would do the opposite at a no sell "cooking demo" event. Certainly USE your products, but focus more on the actual recipe. I always say that P. Chef sells itself, all it needs is an audience!
     
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