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slingmommy said:It REALLY REALLY does! Thank you. Because of my misunderstanding I have never made a recipe with that word in it. Thanks!
LOL! Oh yes, I am FAR from "professional". I just started cooking a year ago, and I am 34 years old. I was a seriously awful cook and I tell a few stories in my shows to illustrate that fact. My home-ec teacher in high school passed me out of pity after I nearly burned down the school. (True story- they had to evacuate 1100 students!) Now my husband and kids are thrilled when I make dinner. It's an absolute turn around and I owe a large part of that to PC!GeorgiaPeach said:Melissa, Your question made me smile Make sure you use that story at your shows. Helps the guests see that you don't have to be a professional to become a consultant.
I thought you had to let it clabber or somethingGeorgiaPeach said:Melissa, Your question made me smile Make sure you use that story at your shows. Helps the guests see that you don't have to be a professional to become a consultant.
In a recipe, the term "divided" refers to an ingredient that is used in separate parts or portions throughout the cooking process. This means that the total amount of the ingredient listed in the recipe will be divided and used at different times or in different ways.
The most common way to divide an ingredient in a recipe is by using measuring cups or spoons. For example, if a recipe calls for 1 cup of milk divided, you would first measure out 1 cup of milk and then divide it into two equal parts, each measuring 1/2 cup.
Recipes use the term "divided" to indicate that an ingredient needs to be added at different stages of the cooking process. This helps to ensure that the ingredient is used in the correct amounts and at the appropriate times, which can affect the overall taste and texture of the dish.
In some cases, you may be able to skip dividing an ingredient in a recipe if it is not crucial to the dish. However, it is important to follow the recipe as closely as possible for the best results. If you are unsure about whether you can skip dividing an ingredient, it is best to consult the recipe or a cooking expert.
If a recipe does not provide specific instructions for dividing an ingredient, you can use your best judgment based on the other ingredients and steps in the recipe. You can also refer to similar recipes or consult a cooking expert for guidance on how to divide the ingredient in question.