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Pampered Chef: Warm Pear Cake

  1. Has anyone used fresh pears instead of the canned pears for this recipe?
     
  2. otisbg

    otisbg Advanced Member Gold Member

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    One of my team mates made this for our taste testing and used canned pears - but she substituted the pear juice for water called for in the recipe and this cake was to die for!! I know I didnt answer your question but I had to sing the praises of this recipe!! Me - who is not a baker may even attempt it!!!:sing:
     
    Aug 16, 2011
    #2
  3. Thank you for that!! I am just not used to using canned fruit, but I will definitely try it!!
     
  4. carlajanes

    carlajanes Member Gold Member

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    you can use fresh pears....just cook them till they are soft first....
     
    Aug 16, 2011
    #4
  5. Thank you!
     
  6. ShellBeach

    ShellBeach Veteran Member

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    :thumbup:I was wondering, too. Pears are on sale for a great price this week
     
    Aug 16, 2011
    #6
  7. Where is this recipe?
     
    Aug 16, 2011
    #7
  8. otisbg

    otisbg Advanced Member Gold Member

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    in the Fall/winter season's best
     
    Aug 16, 2011
    #8
  9. allisonw

    allisonw Novice Member

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    do u think this could be made in the dcb?
     
    Oct 7, 2011
    #9
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