aksusan
- 109
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To make Warm Almond Mini Cakes, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, almond extract, eggs, milk, and sliced almonds.
Yes, you can substitute almond flour for all-purpose flour in this recipe. However, the texture and taste of the cakes may be slightly different.
This recipe makes 12 mini cakes.
Yes, you can use a regular muffin tin to make these mini cakes. Just make sure to adjust the baking time accordingly, as they may take a few minutes longer to bake.
Yes, you can make these mini cakes ahead of time. Just store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. When ready to serve, reheat them in the oven or microwave until warm.