- May 20, 2005
I just made some more of these for a snack day tomorrow and I thought I would try something different since I LOVE butterscotch chips in brownies I thought I would try to replace butterscotch chips for the chocolate chips, I don't know if it was because I bought a different and cheap brand or just because they were butterscotch chips but it was a lot runnier than the chocolate chip way, so they are in the freezer trying to harden up I don't guess anyone will care that they are puddles instead of round balls like the chocolate ones, lol. Anyway, they good, but I wouldn't recommend putting them on the cutting board because it just dripped off the sides, since my cutting board was full with the dripping butterscotch ones I got a baker's mat by accident so I thought I would put it to good use and put the chocolate on it, I used the stone to support it and it is SOOOOO much easier, less messy, less waste than on the cutting board. Just thought I would share with everyone. These go over very well if you haven't made them yet I HIGHLY recommend them, and only 4 ingredients (not including whatever you coat them in).