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Delicious Vegan Recipe for Cooking Demonstrations with Stoneware

In summary, a great recipe to demonstrate at a show that is suitable for vegans and uses stoneware is a roasted vegetable and quinoa salad. Simply combine cooked quinoa with roasted vegetables, a herb and lemon dressing, and top with pomegranate seeds for a pop of color. This dish is not only delicious and nutritious, but it also showcases the versatility of stoneware in the kitchen.
joeganuk
7
Hi there

Anybody know of a good recipe suitable for vegans that is great to demonstrate at a show and preferably uses some stoneware.

Thanks

Jo :)
 
Do a search under Vegan and you will find some other posts on this subject. I know the subject has been brought up before.
 
One great recipe that is perfect for demonstrating at a show and is also vegan-friendly is a roasted vegetable and quinoa salad. This recipe uses stoneware to roast the vegetables, which adds a delicious depth of flavor to the dish. Here's how to make it:Ingredients:- 1 cup quinoa- 2 cups water- 1 red bell pepper, diced- 1 yellow bell pepper, diced- 1 zucchini, diced- 1 eggplant, diced- 1 red onion, diced- 2 cloves garlic, minced- 2 tablespoons olive oil- Salt and pepper, to taste- 1/4 cup fresh parsley, chopped- 1/4 cup fresh mint, chopped- Juice of 1 lemon- 1/4 cup pomegranate seedsInstructions:1. Preheat your oven to 400°F (200°C). Place your stoneware baking dish in the oven to preheat as well.2. In a pot, combine the quinoa and water. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until all the water has been absorbed and the quinoa is fluffy.3. While the quinoa is cooking, prepare your vegetables. In a bowl, toss together the diced bell peppers, zucchini, eggplant, red onion, garlic, olive oil, salt, and pepper.4. Once your stoneware dish is hot, carefully remove it from the oven and add the vegetable mixture to it. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly charred.5. In a separate bowl, whisk together the lemon juice, chopped herbs, and a pinch of salt and pepper.6. In a large serving bowl, combine the cooked quinoa and roasted vegetables. Pour the herb and lemon dressing over the top and toss to combine.7. Serve the salad topped with pomegranate seeds for a pop of color and flavor. Enjoy warm or chilled.This roasted vegetable and quinoa salad is not only delicious and nutritious, but it also showcases the versatility of stoneware in the kitchen. It's a great option for demonstrating at a show because it's easy to make, visually appealing, and suitable for vegans. Enjoy!
 

1. What is a delicious vegan recipe that can be made using stoneware in a Pampered Chef cooking demonstration?

The Maple Glazed Tofu and Vegetable Bake is a crowd-pleasing vegan recipe that can be easily prepared using stoneware in a Pampered Chef cooking demonstration. The stoneware helps to evenly distribute heat and create a crispy texture on the tofu and vegetables.

2. Can stoneware be used for vegan cooking demonstrations?

Yes, stoneware is a great option for vegan cooking demonstrations. It is versatile, durable, and can be used for a variety of recipes, including vegan dishes.

3. Is stoneware suitable for high-heat cooking during a Pampered Chef demonstration?

Yes, stoneware is designed to withstand high temperatures and is safe to use in the oven, microwave, and grill. This makes it perfect for cooking demonstrations where high-heat cooking is required.

4. Can I use stoneware for both cooking and serving during a Pampered Chef demonstration?

Absolutely! Stoneware is not only great for cooking, but it also makes a beautiful serving dish. Its natural and rustic appearance adds a touch of elegance to any table setting.

5. How do I clean and care for stoneware after a cooking demonstration?

Cleaning and caring for stoneware is easy. Simply wash it with warm water and mild soap, and avoid using harsh chemicals or abrasives. To avoid any potential damage, make sure to avoid extreme temperature changes, such as placing hot stoneware in cold water or vice versa.

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