Still trying to get details on this... for those of you that have done it successfully, please give me details.. What exactly did you do? Did you do any prep to the melon? Did you take the seeds out? What was the end result exactly and how did you get there? I tried it and I had a big mess,:yuck: with half the melon still on the rind that I had to try to slice off, half of it with a bunch of seeds and not a lot of flesh... just a big PITA! :grumpy: Then I read how it works great and has perfect slices! HOW!!!? Please share!!! I'm wondering if my melon was too big, but even then I just don't get how it would work. Pictures would be great, I seem to be a little slow at catching on :blushing: