I am making these for a NYE party. 1. Do these have to be refrigerated? The recipe didn't say, but the bark is mixed with cream cheese... so I am thinking "yes". 2. Has anyone used a food processor to chop up the cookies. I know, at a show, we would want to use the meat tenderizer. But it took me a very long time and I was thinking I could have used the food processor. Has anyone done that for this recipes? I am not sure if the food processor would make it too fine. Or how hey would chop in a food procesoor since the cookies are kind of filled. Also, not sure if anyone has mentioned this before, but I hesitated putting these on my show recipe list just for the fact of having to smash the cookies into the baking sheet using my hands. Even though I was at home and could have done that today, I didn't feel like using my hands. So I used a sheet of parchment paper instead and pressed down on that and flattened it out. Worked like a charm! If I ever do this at a show, now I won't have to actually put my hands all over the base.