Good Morning, Everyone! This has to be one of the silliest questions I have asked, so I apologize right now!:blushing: Can you make this cake using the rectangular baker or fluted pan instead of the skillet? (If so, can you tell me the temperature of the oven and also how long it would bake? Would I change the amount of any of the ingredients?) I would like to make it for one of my shows, but I don't have the skillet. Thanks so much!