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Pampered Chef: Turtle Fudge Skillet Cake

  1. fun2cook2

    fun2cook2 Novice Member

    32
    0
    Good Morning, Everyone!
    This has to be one of the silliest questions I have asked, so I apologize right now!:blushing: Can you make this cake using the rectangular baker or fluted pan instead of the skillet? (If so, can you tell me the temperature of the oven and also how long it would bake? Would I change the amount of any of the ingredients?)
    I would like to make it for one of my shows, but I don't have the skillet.

    Thanks so much!
     
    Apr 16, 2009
    #1
  2. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    It's basically just making a regular cake and then doing stuff to the top of it after it's done cooking, so you can make the cake whichever method you want. Just check the time and temp. on the box of the cake mix. The thing with it being a skillet cake is that it's just neat to show people how you can bake in the oven with our cookware. It just opens up so many possibilities to people. Plus because of the nonstick aspect, it just effortlessly falls out of the pan with hardly a crumb left behind when you turn it out on the round platter.
     
    Apr 16, 2009
    #2
  3. stefani2

    stefani2 Veteran Member

    1,687
    1
    i can't see why you wouldn't be able to do it in the baker - I don't think anything would change. Like Amanda said, read the box for baking times...
     
    Apr 16, 2009
    #3
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