cmdtrgd
Gold Member
- 4,950
This month I am making the Turtle Fudge Skillet Cake because I want more POR points! I normally would have done it in the 12" Executive. However, I just noticed it is on the Use and Care card for the 12" Covered Stainless. You do need to use flour, but I could show off the stainless which is more expensive. Here's my dilemma: is showing off the stainless worth taking the risk that people will think it is too expensive and not get it?